When you want to really impress your guests at a dinner party, serve scalloped potatoes.
This dish is sure to be a home run, and if you’re used to the store-bought variety, you may soon come to appreciate how much you’ve been missing out.
The potatoes are cooked in such a way that they are both creamy and satisfyingly crisp, and the cheese flavor that people adore is well balanced by the texture.
If you’re looking for a scalloped potato recipe to take to a party or if you just want to make some for yourself, this is the one you should use. The potatoes turn out perfectly every time, and you can take them to any gathering and impress everyone.
Scalloped potatoes are a delicious and easy way to please a large group of people with a warm and hearty side dish. With good reason, this traditional dish is served at many family gatherings and special occasions. What if, however, we told you that scalloped potatoes could be much tastier? You read that correctly; I’m raving about scalloped potatoes.
Why are these scalloped potatoes so delicious? To begin, you stack thinly sliced potatoes in a baking dish with a creamy, cheesy sauce and bake it until the potatoes are brown and the sauce is bubbling. Here’s where things get exciting, though: we’ve put our own spin on this traditional dish.
To begin, we’ve substituted a combination of Gruyere and Parmesan for the standard cheddar. The nutty, somewhat sweet flavor of these two cheeses goes wonderfully with the smooth sauce and soft potatoes. Then when they melt, they brown wonderfully on top to form a crunchy, golden crust.
Then, we’ve improved the flavor considerably by adding a special touch: roasted garlic. By roasting the garlic, we were able to tame its sharpness and transform it into a smooth, caramelized spread that gave the whole dish a savory undercurrent of garlic. We guarantee that once you try it, you won’t be able to stop.
The simplicity of the recipe is maybe the finest aspect of these insanely delicious scalloped potatoes. You just need a few basic materials and some time to let them bake in the oven; no special tools or expertise are required. And when they’re through, you’ll have a meal that will blow your visitors’ minds (or just satisfy your own cravings).
Ingredients:
Yukon gold potatoes, 4 to 5 pounds
(3 Tablespoons) butter
Onion, minced, 1 tablespoon
1 Tablespoon of Deliciously Straightforward Garlic
1/3 cup flour
One cup of chicken stock
A full 2 glasses of milk
Seasoning: 1 teaspoon salt
a pinch of pepper
2 teaspoons of a pleasantly simple rustic herb.
1 1/2 cups of extra-aged cheddar
Parmesan, 1/2 cup
Instructions:
The potatoes should be peeled and then sliced very thinly, no more than 1/8 of an inch.
Put the flour and butter in a pot and simmer over low heat for a few minutes, stirring often, until the flour smell and flavor disappear.
Next, add everything else but the cheese and heat, whisking occasionally, until the sauce thickens and becomes very creamy and thick.
Half of the potatoes should be spread out in the bottom of a greased baking dish. Cover the potatoes with half of the cream cheese sauce and continue cooking.
Sprinkle in a cup of the cheddar and a half a cup of the parmesan.
The remaining potatoes and sauce can then be added at this point.
Then, crumble the cheese you’ve let sit on top.
Put a sheet of foil over the top and bake at 400 degrees for about 30 minutes.
Take off the foil and continue baking for another 25 to 30 minutes, or until the food appears done. The potatoes should have a wonderful golden brown color, and the cheese should be smooth and melty.
Pull it out, let it a moment to rest, and then give it a final stir if you want a whipped, creamy consistency before serving.
If you’ve been wondering what kinds of dishes you want to make for the holidays and you want to really impress your guests with the amazing, scalloped potatoes that make it a really bang-up sauce that’ll really change the way things are, and the benefits of this as well, then this is the perfect side dish for you.
FAQ Crazy Good Scalloped Potatoes
Can I substitute another potato variety?
You can use any kind of potato you choose, although it may change the dish’s texture and flavor a bit. For the best results, use Yukon Gold potatoes, which have a buttery flavor and a creamy texture.
Can this dish be prepared in advance?
The answer is yes, you can prepare this dish in advance. Follow the recipe as written, then cover the dish tightly with foil and store it in the fridge for up to 24 hours. Bake as recommended, increasing the baking time by 5-10 minutes, until ready to serve.
Can this dish be frozen?
The answer is “yes” for this recipe. Follow the recipe’s instructions to the letter, let the dish cool fully, then wrap it snugly in foil. It can be stored in the freezer for up to three months. Thaw it in the fridge overnight, then bake it as suggested the next day.
Can I substitute one kind of cheese for another in the topping?
A: Absolutely, you can use a different variety of cheese for the topping. Cheddar cheese or Parmesan cheese will also work well in this dish.
What if I don’t have whole milk on hand? Can I still make the sauce?
To make the sauce, you can use any kind of milk you like. This dish would benefit from whole milk or half-and-half, but almond milk or any plant-based milk would work just as well.
Can I substitute something else, like bacon or herbs, for the ones listed in the recipe?
The answer is yes, you can alter the recipe to your liking. Bacon or ham, along with some fresh herbs like thyme or rosemary, would be a wonderful addition. To use, either arrange them between the potato slices or dot the top with them before baking.