Simple Cinnamon Roll Peach Cobbler

You’re going to adore this delectable mashup of peach cobbler and cinnamon rolls if you enjoy both. For any gathering, including family dinners, potlucks, and special occasions, Cinnamon Roll Peach Cobbler is the ideal dessert. Everyone who tastes it will love it thanks to the warm, juicy peaches and the sweet, sticky cinnamon roll topping.

In this article, we’ll examine this delectable dessert in greater detail, covering its components, preparation, and some serving and storage suggestions. A few frequently asked questions regarding this dish will also be addressed.

Ingredients

For the Cinnamon Roll Topping:

• 1 can (8 count) refrigerated cinnamon rolls
• 2 tbsp unsalted butter, melted

For the Peach Filling:

• 6 cups sliced peeled fresh peaches (about 6 peaches)
• 1/4 cup granulated sugar
• 2 tbsp all-purpose flour
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt

Instructions:

1. Preheat the oven to 375°F (190°C). Grease a 9×13 inch baking dish.
2. In a large bowl, mix together the sliced peaches, granulated sugar, flour, cinnamon, nutmeg, and salt. Stir until the peaches are coated in the mixture.
3. Open the can of cinnamon rolls and unroll them. Cut each cinnamon roll into 6 pieces.
4. Place the cinnamon roll pieces in a separate bowl and pour the melted butter over them. Stir to coat the cinnamon roll pieces in the melted butter.
5. Add the peach filling to the prepared baking dish and spread it out in an even layer.
6. Arrange the cinnamon roll pieces on top of the peach filling.
7. Bake for 35-40 minutes, or until the cinnamon rolls are golden brown and the peach filling is bubbling.
8. Serve warm, topped with vanilla ice cream or whipped cream if desired.

Tips for Serving and Storing

• This dessert is best served warm, straight from the oven. If you need to reheat it, place it in a 350°F (175°C) oven for about 10 minutes.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven before serving.

Can I substitute canned peaches for the fresh ones in this recipe?

A: You can use canned peaches, but make sure to thoroughly drain them first. The amount of sugar may also need to be adjusted, depending on how sweet the canned peaches are.

Can I use homemade cinnamon roll dough for pre-made cinnamon rolls in this recipe?

A: You can use homemade dough, of course. Simply follow step 3’s instructions to lay out the dough and cut it into pieces.

Can I prepare this recipe in advance?

A: Sure, you may make the cinnamon roll topping and peach filling in advance and store them separately in the fridge. When it’s time to bake, put the dish together as indicated and bake it as suggested.

Conclusion

Cinnamon Roll Peach Cobbler is a creative and mouthwatering fusion of two traditional desserts. It’s the ideal dessert for any occasion with its toasty cinnamon roll topping and delicious peach filling. We sincerely hope you enjoyed this dish and found our Questions to be informative. Don’t forget to give it a shot and let us know how it went!