Name: Simple CHICKEN BISCUIT CASSEROLE
Cuisine: European
Ingredients: One 10-and-a-third-ounce can of cream of chicken soup; Milk, about a half a cup's worth; Three-quarters of a cup of shredded cheddar; Pepper, black, 1/4 teaspoon; Dried thyme, 14 teaspoon; Fifteen percent of a cup of chopped onions; Toasted breadcrumbs; The equivalent of a half a cup of frozen corn; Toasted almonds and 1/2 cup frozen carrots; Poached and shredded boneless, skinless chicken breasts (about 1.5 pounds); 1 tube of chilled flaky biscuit dough (12 ounces) (10 count)

Delicious and versatile, Chicken Biscuit Casserole can be served for every meal of the day. Tender chicken is layered with buttermilk biscuits and a sauce that’s been seasoned with herbs and spices. Salt, pepper, and garlic powder are common seasonings, and the chicken is normally cooked until it is soft and moist. Pieces of biscuits are stacked on top of the chicken in the casserole dish, and the whole thing is doused in a creamy sauce. As soon as the biscuits are golden and the sauce is bubbling and thick, place the dish in the oven. Simple to prepare and ideal for feeding a large group, this dish is both tasty and filling. To make the recipe more to your preference, feel free to add cheese, vegetables, or bacon.

This hearty casserole will not only satisfy your hunger for home cooking, but will also leave you feeling warm and fuzzy inside. When I was nine years old, my aunt gave me a cookbook for Christmas.

This was the very first dish I tried, and I must confess that I made it several times because it was so delicious and received such high praise from my loved ones.

It’s no surprise that this dish is a fan favorite because it combines two of my all-time favorite dishes: chicken and dumplings and chicken pot pie. Give it a shot, and I guarantee you’ll be inundated with requests for more.

Ingredients

One 10-and-a-third-ounce can of cream of chicken soup

Milk, about a half a cup’s worth

Three-quarters of a cup of shredded cheddar

Pepper, black, 1/4 teaspoon

Dried thyme, 14 teaspoon

Fifteen percent of a cup of chopped onions

Toasted breadcrumbs

The equivalent of a half a cup of frozen corn

Toasted almonds and 1/2 cup frozen carrots

Poached and shredded boneless, skinless chicken breasts (about 1.5 pounds)

1 tube of chilled flaky biscuit dough (12 ounces) (10 count)

Instructions:

Set temperature control to 400 degrees Fahrenheit.

Prepare a 3-quart baking dish with butter and set aside.

BEGIN PREPARING THE CHICKEN – For a time-saving tip, see the notes!

Put the chicken breasts in the base of a deep saucepan and cover them with water (big enough for the chicken to be in a single layer.) Cover the chicken with water and cook.

Chicken should be brought to a boil, then swiftly reduced to low heat with the lid half ajar for 10 minutes.

After 10 minutes, remove the chicken from the heat and let it to sit in the water for another 15 minutes. Take the chicken out of the water, put it on a cutting board, and dice or shred it.

Mix the vegetables and chicken with the soup mixture before adding the milk, cheese, thyme, onion, and black pepper. Combining ingredients requires a thorough stirring.

The dish should be greased and the mixture baked for 15 minutes.

After 15 minutes, give the filling a good toss and then top with the biscuits. Put back in oven and continue baking for another 15 minutes. There should be no doughiness to the biscuits and they should be a golden brown color.

Define Chicken Biscuit Casserole, Please.

A classic comfort food, Chicken Biscuit Casserole is a casserole of tender chicken, light biscuits, and a rich sauce. Next, the dish is cooked until the biscuits are a golden brown and the sauce is rich and bubbling.

Chicken biscuit casserole: what goes into it?

Chicken, buttermilk biscuits, broth, cream, flour, butter, garlic, salt, and pepper are the standard ingredients for Chicken Biscuit Casserole. Cheese, veggies, or even bacon may be added to some recipes for a tasty twist.

Just what are the steps to making Chicken Biscuit Casserole?

Start by cooking the chicken until it is soft and moist for use in the Chicken Biscuit Casserole. Then, place the chicken in a casserole dish, and put bite-sized slices of buttermilk biscuits on top. Cover the biscuits and chicken in a sauce made from chicken broth, heavy cream, flour, butter, garlic, salt, and pepper. Keep baking until the biscuits are golden and the sauce has thickened, about 20 minutes.

Is it possible to prepare a batch of Chicken Biscuit Casserole in advance?

You may prepare Chicken Biscuit Casserole in advance, yes. The casserole can be prepared up to 24 hours in advance and stored in the refrigerator. The dish can be made ahead of time and baked whenever it’s convenient within three months.

Is reheating possible with Chicken Biscuit Casserole?

Chicken Biscuit Casserole can be reheated, yes. Putting the casserole in a covered baking dish and heating it in the oven for 15-20 minutes at 350 degrees Fahrenheit (175 degrees Celsius) should do the trick. Individual servings can be reheated in the microwave for a simple and fast meal.

Could I use store-bought biscuits instead of making my own?

If you like, you can use biscuits from a can instead of making your own. To make the biscuits easier to eat, cut them into smaller pieces before putting them in the casserole.

About how many people can be fed with this Chicken Biscuit Casserole recipe?

The amount of people you can feed with Chicken Biscuit Casserole is up to you and the size of the casserole dish you use. A 9×13-inch baking dish may usually accommodate 8 to 10 servings.

Can I make Chicken Biscuit Casserole with already-cooked chicken?

Chicken Biscuit Casserole can, indeed, be made with previously-cooked chicken. Before adding it to the casserole dish, the chicken should be shredded or chopped into manageable bits.

To the Chicken Biscuit Casserole, may I add some greens?

Using greens in your Chicken Biscuit Casserole is a great idea. Peas, carrots, green beans, and corn are all excellent choices. It’s important to remember to sauté the vegetables before adding them to the casserole.

Could you tell me if Chicken Biscuit Casserole is a healthy meal option?

Chicken biscuit casserole is a classic American comfort food, but it’s not exactly a “healthy” choice. While the dish as written is likely not the healthiest option, it may be made so by substituting low-fat milk or Greek yogurt for the heavy cream, decreasing the amount of butter, and increasing the number of veggies.