A favorite of diners of all ages, chicken and dumplings are a timeless dish. It’s the kind of dish you want on chilly nights when you want something warm and comforting, and it delivers in spades. The meal features succulent chicken swimming in a flavorful broth and is topped with supple dumplings that have soaked up all the aromas. Easy to make and sure to please, the chicken and dumplings recipe we’ll be providing in this post is sure to become a family favorite.
This is a tried-and-true southern classic, but the constant effort required to prepare the dumpling dough may prove to be a source of frustration for some cooks. This is a simple dish that yields delicious results.
In addition, you’ll need some patience if this is your first time creating the dish. The ideal method for making these is to let them sit, and the resulting meal will be really creamy and delicious. It has a basic structure but an abundance of taste that leaves you wanting more.
After you’ve had a chance to give this a go, you’ll always have room at the dinner table for it on times when you’re craving something simple yet filling. Let’s go right in; there’s no time to waste.
Ingredients:
There should be 3 cups of chicken broth.
A single can of cream of celery soup
1 butter stick
Four tablespoons of genuine butter
flavor to taste with salt and pepper
1-and-a-half cups of all-purpose flour
Milk, about 1 1/2 cups
Five whole, skinless breasts of chicken
Half a teaspoon of salty (thyme or rosemary)
Sour cream, 1/2 cup
Instructions:
Never use margarine or anything else low in fat in place of self-rising flour; doing so will ruin the baking. Keep in mind that you may need to make some adjustments to the timeframes if you are at a higher altitude.
In a large stockpot, combine the chicken, salt, 4 tablespoons of butter, and pepper. Cover with water that comes up about 2 inches over the chicken.
Bring to a boil, cover, and simmer for at least 30 minutes, and up to 45 minutes, until tender. The chicken can be discarded, but the broth should be saved.
Tear the chicken into shreds. While that’s going on, heat your oven to 375 degrees Fahrenheit and melt one stick of butter, which you’ll then spread evenly over the baking dish.
You should probably throw in some chicken. The milk and flour mixture should be whisked together before being poured over the chicken in the pot.
Using a whisk, combine the savory, celery soup, and sour cram with the two cups of leftover chicken stock, and then pour this mixture over the flour and chicken.
Leave the ingredients as they are and bake for a further 40 minutes, or until a dark brown color has developed.
When this has cooled for at least 15 minutes, pour the remaining cup of chicken stock over the top and allow it to “soak” into the vegetables.
Slice this and serve it to yourself! You’ll want to prepare this meal again and again because it’s so good and because it pairs beautifully with bread and other sides typical of southern cooking.
Conclusion:
It doesn’t matter what the occasion is, everyone loves a good plate of chicken and dumplings. Home cooks and families on the go love it since it requires little effort but always turns out well. Make your loved ones happy with this recipe for a delicious and filling meal. Give chicken and dumplings a shot, and you’ll quickly discover why it’s been a go-to comfort food for so many years.
How would you define chicken and dumplings?
Dumplings are typically produced from a combination of flour, milk or buttermilk, and butter or shortening, and are served alongside chicken cooked in a savory broth or sauce.
What other ways can chicken and dumplings be prepared?
Chicken and dumplings can be prepared in a number of various ways; for example, the broth can be flavored with carrots, celery, and peas, or you can use rolled dumplings instead of drop dumplings. For even more flavor, some recipes call for spices like thyme, rosemary, or bay leaves.
Q: How do you cook chicken and dumplings?
The first step in making chicken and dumplings is to cook the chicken until it is cooked in a saucepan with some vegetables and seasonings. Take the chicken out of the saucepan, shred it, and put it back in with some dumplings you’ve fashioned out of flour, milk/buttermilk, and butter/shortening. Prepare the dumplings according to the package directions, then simmer in the stock until soft.
Can chicken and dumplings be cooked in a crock pot?
A: You can use a slow cooker to make chicken and dumplings. To do so, fill a slow cooker with enough liquid to cover the chicken, vegetables, and seasonings. Simmer for several hours, then add the dumplings and continue cooking for another hour, or until the dumplings are done.
How do you save chicken and dumplings for later use?
You can keep chicken and dumplings in the fridge for up to three days if you put them in an airtight container. Chicken and dumplings can be reheated by placing them in a pot with a small quantity of water or broth and heating them over medium heat until hot.