Delicious apple dumplings have been a traditional American treat for many years. Apples are in season in the fall, and the weather is turning cold, so these warm and cozy snacks are just what you need. You want to know the best part? When using a recipe that calls for only 5 components, they are ridiculously simple to prepare. In this article, we’ll provide you with a foolproof recipe for apple dumplings that only requires five ingredients.
INGREDIENTS
2-pack of 8-ounce cans of refrigerated crescent rolls
Apple pie filling, one 20-ounce can
1 cup (or 2 sticks) of softened, unsalted butter
Brown sugar, 3 tablespoons
Lemon-lime soda, one can
PREPARATION
Put a 13-by-9-inch baking dish through the dishwasher and then lightly oil it with butter or nonstick spray.
Open the crescent roll package and separate the triangles.
Place a dollop of apple pie filling on the dough’s widest area, and then roll it up to enclose the filling, starting at the base of the triangle and rolling it away from you.
Repeat with remaining dough and apples, placing each finished roll into a greased baking dish.
Butter and brown sugar should be creamed separately for two to three minutes, until the mixture is smooth.
Place a teaspoon of the butter mixture on top of each crescent roll, then pour the lemon-lime soda into the baking dish, filling the space between the rolls but not the tops of the rolls.
To bake the rolls, simply place the baking dish in the oven and bake for 35-40 minutes, or until the rolls are golden brown. Dollop some whipped cream or vanilla ice cream over top and serve warm.
Tips
You can use any other type of firm, sour apple if you don’t have Granny Smiths.
If you want to impress your guests, serve warm apple dumplings with vanilla ice cream.
In order to enhance the flavor of the cinnamon sugar, you can add a pinch of nutmeg or ginger if you’re feeling daring.
Frequently Asked Questions:
Can I substitute puff pastry for the crescent roll dough in this recipe?
A: Puff pastry can be used in place of crescent roll dough. Be aware that puff pastry may need more time in the oven, so plan ahead.
Is it possible to prepare these apple dumplings in advance?
These apple dumplings can be prepared in advance and refrigerated until ready to be baked. If you want to add the butter mixture before baking, do it right at the end.
Can I substitute brown sugar for white sugar in this recipe?
Brown sugar can be substituted for white sugar in most recipes. If you use this, your apple dumplings will have a deeper, almost caramel-like flavor.
If I want to use a different kind of fruit, is that okay?
Although apples are the fruit of choice for a classic apple dumpling, feel free to try other fruits in their place. This dish is delicious made with pears, peaches, or plums.
How do I test for doneness in apple dumplings?
When the dumplings are golden brown and the apples are soft, they’re ready. Put a toothpick or a fork into an apple to see if it’s done; when it gives slightly, it’s done.
In sum, apple dumplings are a traditional treat best enjoyed in the autumn, and this 5-ingredient recipe makes it a breeze to prepare them. Making a warm, soothing dessert that will wow your guests is as easy as following a few simple steps. If you’re looking for a delicious dessert, go no further than these apple dumplings.