This dish is perfect for vegetarians because it’s a complete plant-based dinner that includes tasty shrimp but is primarily built from vegetables. It’s insanely nutritious and tastes absolutely fantastic. Easy to follow instructions make this dish a time-saver.
Shrimp are among of my favorite food. Now that I’ve tried them, I think I might be addicted. Actually, who am I kidding? I have a serious shrimp addiction. It’s one of my go-to selections at upscale eateries and beyond. Shrimps!
Regarding her efforts to control her weight with diet and exercise. Although I’m not strictly on a diet, I am making an effort to consume a diet higher in plant-based foods, and this shrimp with garlic and herbs is the result of one such attempt.
The fresh herbs from your garden pair perfectly with the shrimp in this dish.
Shrimp in a garlicky, oniony, herb-y marinade is ready in a flash on the grill. This tasty main dish takes only a few minutes on the grill after being marinated for an hour.
This is a fantastic dish to make for your vegetarian friends, or to use as part of a healthy diet for you or your children. This is a great option for people who don’t like to make compromises when it comes to their food.
Even the most finicky eaters will like this dish. You need to give it a go!
Ingredients
2 teaspoons paprika, ground
Two Tablespoons of Fresh Minced Garlic
Seasoning mix for Italian cooking, 2 teaspoons
2 Tablespoons of Pure, Fresh Lemon Juice
1.25 mL olive oil
black pepper, ground, 1/2 teaspoon
The equivalent of 2 teaspoons of dried basil leaves
2 tablespoons of packed brown sugar
2 pounds of big, peeled and deveined shrimp (about 21 to 25 per pound)
Put in a bowl and stir in the garlic, paprika, lemon juice, Italian seasoning, basil, olive oil, brown sugar, and pepper. Incorporate all of the ingredients by whisking them together.
Toss in the shrimp and coat them thoroughly.
Marinate for at least 2 hours in the refrigerator after covering the bowl with plastic wrap.
Start up the grill on medium heat.
Oil the grill grates before using.
Taking the shrimp out of the bowl, I shook off the extra liquid.
Once the grill is hot, place the shrimp on it and cook for about 5 minutes per side.
Transfer the grilled food to a serving platter.
Enjoy right away with a side of lemon slices.