You can make takeout food in the comfort of your own home by using today’s recipe for Shrimp & Teriyaki Steak Noodles! On an egg noodle bed, tender beef is served with homemade teriyaki sauce. Fresh and crisp veggies and prawns are served with a wonderful sauce. Fast, simple, and excellent takeaway right in the comfort of your own home.
The greatest option for this particular dish is rice noodles. Ramen noodles can also be used to prepare this dish, though. Ramen noodles will give additional comfort, while the rice noodles will naturally contribute to the dish’s feeling of lightness. Simply said, none of these choices can fail!
Since I can only get frozen shrimp here in the Northeast of the United States, that is what I often get when it comes to shrimp. Pricey fresh shrimp could be hard to find. However, if you find a great deal, seize the opportunity! Wherever I can, I try to purchase wild-caught, tail-on shrimp. The most successful location for me to find this was Costco. Even though larger shrimp appear to be more aesthetically pleasing, smaller shrimp can still be used.
Preparing teriyaki sauce at home is fun because it only requires a few common ingredients and is incredibly tasty. Another benefit is that you can decide exactly which components go into the sauce. As salt may always be added but cannot be removed once it has been introduced, I strongly advise choosing low-sodium soy sauce.
Steak and Shrimp Teriyaki Noodles are a filling and delicious dish that are ideal for a quick and simple dinner. The dish is made up of juicy shrimp and soft chunks of steak that are stir-fried with a variety of vibrant veggies and served with noodles in a flavorful teriyaki sauce.
Ingredients
1 pound fresh or frozen medium shrimp in shells
12 green onions
1 tablespoon toasted sesame oil
1 tablespoon grated fresh ginger
2 cups sugar snap pea pods, trimmed
1 14.2 ounce pkg. cooked udon noodles*
1 cup fresh pineapple chunks
3 tablespoons reduced-sodium teriyaki sauce
3 tablespoons water
¼ cup unsalted dry roasted peanuts
Directions :
Step 1
Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact if desired. Rinse shrimp; pat dry. Chop 1 Tbsp. of the dark green tops of onions for garnish. Cut pale green and white parts into 2-inch pieces.
Step 2
In a wok or 12-inch skillet heat oil over medium-high heat. Add ginger; cook and stir 30 seconds. Add green onion pieces and snap peas; cook and stir 1 to 2 minutes. Add shrimp, noodles, and pineapple; cook and stir just until shrimp are opaque. Add teriyaki sauce and the water; toss to coat. Sprinkle with peanuts and green onion tops.