Introduction:
Picture this: A chilly evening where the outside world is wrapped in a blanket of fog, and the only sound echoing is the soft pitter-patter of raindrops. Now, imagine a warm bowl of Steak Soup, slowly cooked to perfection in a crock pot, the flavors melded over hours. This is not just a soup; it’s a rich, hearty embrace for your taste buds. It’s a recipe that stands as a testament to the fact that some of the best things in life require patience and slow nurturing.
The Crock Pot Steak Soup is a symphony of flavors – tender chunks of steak, a broth enriched with vegetables, and the slow infusion of herbs. Prepared with minimal fuss, this soup lets the crock pot do all the magic. Whether you’ve had a long day or are looking to prepare a dish that promises comfort and warmth, this steak soup is your answer. Every spoonful is a reminder of the beauty of slow cooking and the depth of flavors it brings.
Servings: 6-8 people
Prep Time: 20 minutes Cook Time: 8 hours Total Time: 8 hours 20 minutes
Ingredients:
- 2 lbs beef stew meat, cut into bite-sized pieces
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 cups beef broth
- 1 onion, diced
- 3 celery stalks, chopped
- 3 carrots, chopped
- 2 potatoes, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 cup tomato sauce
- 2 tablespoons Worcestershire sauce
Directions:
Begin by coating the steak pieces in a mixture of flour, salt, and pepper. This not only seasons the meat but ensures a thickness to our soup.
As you place the coated steak pieces into the crock pot, imagine the rustic kitchens of yesteryears, where dishes were made with love and patience. Add in the onion, celery, carrots, potatoes, and garlic. Let these ingredients be the foundation of our flavorful journey.
In a gentle pour, add the beef broth, ensuring our ingredients are submerged in what will soon become a rich, aromatic broth. Stir in the dried thyme, rosemary, tomato sauce, and Worcestershire sauce. Close your eyes and take in the aromas, letting them tell tales of comfort and warmth.
Set your crock pot on low and let the magic unfold over the next 8 hours. As the hours pass, the steak becomes more tender, the vegetables infuse their flavors, and the herbs dance in harmony.
Tips or Notes:
- For a richer flavor, consider searing the steak pieces in a pan before adding them to the crock pot.
- You can sprinkle some fresh parsley or chives before serving for a fresh touch.
- This soup pairs wonderfully with crusty bread or a side salad.
- As with most soups, the flavors deepen the next day, making for delightful leftovers.