Missing the indulgence of warm and buttery garlic bread on your keto journey? Look no further! We have the perfect solution for you: Keto Garlic Bread. This low-carb version of the classic favorite is loaded with garlic flavor and has a satisfyingly bread-like texture. You won’t believe it’s keto-friendly! In this blog post, we’ll share a simple and delicious recipe for Keto Garlic Bread that will satisfy your cravings while keeping you on track with your low-carb lifestyle. Get ready to enjoy the irresistible aroma and taste of garlic bread without the guilt.
Ingredients:
To prepare this savory and satisfying Keto Garlic Bread, gather the following ingredients:
- 1 ½ cups almond flour
- 2 tablespoons ground flaxseed
- 1 teaspoon baking powder
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ¼ teaspoon salt
- 2 large eggs
- ¼ cup melted butter
- 2 tablespoons grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh parsley
Instructions:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the almond flour, ground flaxseed, baking powder, garlic powder, dried oregano, and salt. Mix well to ensure the ingredients are evenly distributed.
- In a separate bowl, whisk together the eggs and melted butter until well combined.
- Gradually add the wet mixture to the dry mixture, stirring until a thick dough forms.
- Transfer the dough onto the prepared baking sheet and shape it into a rectangular loaf, approximately ½ inch thick.
- In a small bowl, combine the grated Parmesan cheese, minced garlic, and chopped parsley. Mix well.
- Sprinkle the Parmesan mixture evenly over the top of the dough, pressing it gently to adhere.
- Bake in the preheated oven for 20-25 minutes, or until the bread is golden brown and firm to the touch.
- Remove the Keto Garlic Bread from the oven and let it cool for a few minutes before slicing.
Engaging Tip:
Share a personal experience of how this Keto Garlic Bread became a game-changer for your low-carb lifestyle. Mention the joy of enjoying a guilt-free indulgence that tastes just like the real thing.
Pro Tip:
For a cheesier version, sprinkle some shredded mozzarella or cheddar cheese on top of the bread during the last few minutes of baking.