Introduction:
Awaken to the comforting embrace of our Sausage & Crescent Roll Casserole. Picture flaky layers of crescent rolls, harmonizing with the rich, savory tones of sausage and melding seamlessly with velvety cheese and eggs. This is the stuff morning dreams are made of, a casserole that feels like a sunlit hug, ready to energize and delight, making it a brunch favorite or the ideal weekend breakfast.
Sausage & Crescent Roll Casserole is a melody of morning flavors, wrapped up in one delightful dish. The base, made of golden crescent rolls, paves the way for the rich, hearty sausage, and the custardy egg mixture that follows. Baked to perfection, every bite offers a delightful contrast of textures — from the flaky crust to the creamy interior. Perfect for holiday mornings, lazy weekends, or any day that demands a touch of indulgence.
Ingredients:
- 1 lb ground breakfast sausage
- 1 can (8 oz) refrigerated crescent roll dough
- 6 large eggs
- 2 cups shredded cheddar cheese
- 1/2 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp dried oregano or thyme (optional)
- Fresh parsley or chives, chopped (for garnish)
Directions:
In a world where mornings often rush by, take a moment to cook the breakfast sausage in a large skillet over medium heat. Break it apart with a spatula, ensuring it browns evenly and fully cooks. Once done, drain any excess grease and set aside.
Unroll your crescent roll dough, letting it stretch and relax. Press it into the bottom of a greased 9×13 inch baking dish, ensuring it forms a uniform layer, ready to cradle the upcoming layers.
Whisk together the dreams of the morning – eggs, milk, salt, pepper, and optional herbs. Blend until they form a harmonious mixture.
Pour half of the egg mixture over the crescent roll layer. Sprinkle the browned sausage evenly over the top, letting it nestle comfortably. Pour over the remaining egg mixture, ensuring the sausage is coated. Finally, sprinkle generously with cheddar cheese, allowing it to promise a golden crust.
Bake in a preheated oven until the eggs are set, the cheese is melted and bubbly, and the crescent rolls rise to golden perfection.
Serve with a sprinkle of fresh parsley or chives, adding a touch of freshness to this heartwarming dish.
Tips or Notes:
- For added depth, consider sautéing some onions or bell peppers with the sausage.
- To make it more filling, diced potatoes or hash browns can be added between the crescent roll and sausage layers.
- Serve alongside fresh fruit or a light salad to balance out the hearty casserole.
- This casserole is excellent for meal prep; make it ahead, slice, and reheat as needed throughout the week.