Roasted Sweet Potatoes
Ingredients
4 sweet potatoes, peeled and cut into 1-inch cubes
1/4 cup extra-virgin olive oil, plus more for drizzling potatoes after cooked
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1/4 cup honey
2 teaspoons ground cinnamon
Salt and freshly ground black pepper
RECIPE PREPARATION
-
Preheat oven to 450°. Toss potatoes, oil, salt, and pepper on a rimmed baking sheet. Roast, tossing occasionally, until tender and browned, 35–45 minutes.
- Preheat oven to 375 degrees F.
- Lay the sweet potatoes out in a single layer on a roasting tray. Drizzle the oil, honey, cinnamon, salt and pepper over the potatoes. Roast for 25 to 30 minutes in oven or until tender.
- Take sweet potatoes out of the oven and transfer them to a serving platter. Drizzle with more extra-virgin olive oil.
Featured Comments
“Impressed! Clear steps and family favorite results. Perfect for busy nights.”
“Made this last night and it was absolutely loved. Loved how the perfectly seasoned came together.”
