Interested in a magical cake? There’s no denying the popularity of this black magic cake. It’s popular because it’s excellent, and this one is popular because it’s good.
If you enjoy sweet, luscious chocolate cake, you’ll love this.
A delicious cake with a perfect balance of flavor thanks to the use of coffee and buttermilk. To complement the rich flavor of the chocolate cake you’ll want to share with everyone, this one calls for margarine.
Ingredients:
Icing made of chocolate
1/2 cup of melted margarine
Milk, 3 Tablespoons
2 ounces of unsweetened chocolate, melted and cooled
Powdered sugar, 3 cups’ worth
A genuine vanilla essence equivalent to 2 teaspoons
There should be about 3/4 cup of all-purpose flour.
Baking soda, 2 teaspoons
1 cup of iced, black, strong coffee
1-cup buttermilk
2 mugs of sugar
1/4 to 1/2 cup sugar
About a half a cup of oil made from vegetables
one teaspoon of baking powder
SALT, 1 TEASPOT
2 eggs
Authentic vanilla extract, 1 teaspoon
Directions:
To make the batter, combine the sugar, baking soda, flour, cocoa, and salt in a mixing bowl or food processor.
To produce a very thin batter, combine the coffee, eggs, oil, buttermilk, and vanilla and beat for 2 minutes.
Spread this out evenly in a cake pan and press out any air bubbles before baking.
When you’re ready to bake, preheat your oven to 3250 degrees Fahrenheit and bake the dish for 40 minutes. It should be done when it has a wonderful, dark color.
While it bakes, you may prepare the frosting by gathering the necessary ingredients and blending them together in a stand or hand mixer.
After everything has been thoroughly combined, pour it over the top of the cake to coat it.
It’s almost like magic, the way this particular cake turns out. This is a great cake that many people love to eat.