Recipes for Italian Chicken Pasta White wine and Parmesan cheese flavor this creamy chicken pasta dish. This dish may be easy to make, but it’s packed with so much flavor that your family will go crazy for it.
If you’re looking for an easy, flavor-filled recipe to enjoy with the adults in the house, then this Italian chicken pasta is for you. Garlic, sun-dried tomatoes, and Italian seasoning pack a ton of flavor into this dish, and parmesan cheese and heavy cream make it rich and creamy. White wine, a staple in many Italian kitchens, rounds out the dish with a flavor profile unique to Italian cooking.
This dish benefits from a number of factors. This dish only requires one pot and a short amount of time to put together. This dinner will make your guests feel like they’re eating at a fancy restaurant.
This recipe works with any type of pasta. Personally, I think spaghetti is the best, but linguine is also a great choice for making a tasty Italian chicken pasta dish. For a healthier option, try using whole grain or whole wheat pasta.
If you don’t want to serve this pasta right away, you can prepare it ahead of time. Actually, the longer it sits, the better the flavors will blend. However, remember that the pasta will soak up a lot of the sauce. You can get around this by getting the sauce ready in advance and cooking the pasta right before serving.
You should either keep this recipe out of the reach of children or come up with alcohol-free alternatives.
Ingredients
Prepare the pasta
Fifteen chicken breast cutlets without the bones and skin
Spaghetti, 12 oz.
flour, half a cup
An Equivalent of One Teaspoon of Salt
The equivalent of one-fourth of a teaspoon of pepper
One teaspoon of garlic powder
seasoning mix (Italian) 2 teaspoons
Two Tablespoons of Oil
Preparation of the sauce:
The equivalent of 4 tablespoons of butter
Chopped Onion, One
Garlic, minced, 4 teaspoons
Diced tomatoes, 2 small
TABLESPOON FLOUR
White wine, 1 cup
Cream for whipping, 1 fluid ounce
Parmesan cheese, grated, 1/2 cup
Seasoning: Italian, 1 teaspoon
0.5 tsp Salt
1/4 teaspoon dried red pepper flakes
Instructions:
Step 1:
Prepare the spaghetti as directed on the package and set it aside to cool.
Step 2:
Except for the chicken, add the remaining pasta ingredients to a Ziploc bag, seal the bag, and shake vigorously to combine.
Step 3:
Put the chicken in a Ziploc bag with the flour mixture and shake to coat the chicken.
Step 4:
Using medium heat, warm the oil in a large skillet. The oil should be hot enough to fry an egg, so add the chicken after it has been coated. Brown on both sides and fully cook in the oven. Take out and put to one side.
Sauce
Step 5:
In the same skillet used for the chicken, melt the butter over medium heat. After the oil has heated, add the onions and cook until they are translucent.
Step 6:
After 30 seconds of sautéing, sprinkle the flour over the tomatoes and garlic and stir to incorporate.
Step 7:
After about 3 minutes of sauteing, add the white wine. Add the crushed red pepper and Italian seasoning and mix well.
Step 8:
Sauté until the sauce thickens, then whisk in the heavy whipping cream and parmesan cheese.
Step 9:
Assemble the sauce and cooked spaghetti by stirring them together. When ready to serve, return the chicken to the pan.