Introduction:
This Easy Peanut Butter Fudge is a delightful treat that combines the rich creaminess of fudge with the nutty goodness of peanut butter. With just a few ingredients and minimal effort, you can create a decadent dessert that’s sure to satisfy your sweet cravings.
The inspiration for this Peanut Butter Fudge came from a desire to create a quick and irresistible homemade treat that requires minimal ingredients and effort. This recipe has been a go-to for satisfying sweet tooth cravings in no time.
“Why This Fudge is a Sweet Sensation: Peanut Butter Fudge”
- Simple Ingredients: Basic pantry staples come together for a delightful, no-fuss dessert.
- Creamy Peanut Butter Flavor: A perfect harmony of creamy fudge and nutty peanut butter.
- Quick Preparation: A speedy recipe that’s perfect for last-minute sweet cravings or gifting.
Ingredients:
- 2 cups granulated sugar
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 3/4 cup creamy peanut butter
- 1/2 cup unsalted butter (1 stick), cut into pieces
Directions:
- Preparation:
- Line an 8×8-inch square baking pan with parchment paper or aluminum foil, leaving an overhang for easy removal. Lightly grease the lined pan.
- Mixing the Ingredients:
- In a medium-sized saucepan, combine the granulated sugar and milk over medium heat. Stir constantly until the sugar dissolves.
- Cooking the Mixture:
- Bring the mixture to a gentle boil, stirring occasionally. Once it reaches a boil, let it cook without stirring for 2-3 minutes. Use a candy thermometer if available; the mixture should reach around 235°F (soft ball stage).
- Adding Peanut Butter and Butter:
- Remove the saucepan from heat. Add the vanilla extract, creamy peanut butter, and unsalted butter pieces to the hot mixture.
- Mixing and Pouring:
- Stir vigorously until the peanut butter and butter are completely melted and the mixture is smooth and creamy.
- Setting the Fudge:
- Quickly pour the hot peanut butter fudge mixture into the prepared baking pan, spreading it evenly with a spatula.
- Cooling and Cutting:
- Let the fudge cool at room temperature for about 2 hours until it sets. You can also refrigerate it to speed up the setting process.
- Once set, use the parchment paper or foil overhang to lift the fudge out of the pan. Cut it into squares or desired shapes.
Notes:
- For a twist, add chopped nuts such as peanuts or walnuts to the fudge mixture before pouring it into the pan.
- Make sure to work quickly when pouring the fudge into the pan as it can set rapidly.
FAQ:
Q: How should I store this Peanut Butter Fudge? A: Store the fudge in an airtight container at room temperature for up to one week or in the refrigerator for longer shelf life.
Q: Can I use crunchy peanut butter for texture? A: Absolutely! Using crunchy peanut butter adds an extra crunch to the fudge.
Enjoy the creamy and nutty deliciousness of this Easy Peanut Butter Fudge—a delightful treat that’s perfect for satisfying your sweet cravings in no time!
Quick Indulgence: Easy Peanut Butter Fudge Recipe
Ingredients
- 2 cups granulated sugar
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 3/4 cup creamy peanut butter
- 1/2 cup unsalted butter (1 stick), cut into pieces
Instructions
- Preparation:
- Line an 8×8-inch square baking pan with parchment paper or aluminum foil, leaving an overhang for easy removal. Lightly grease the lined pan.
- Mixing the Ingredients:
- In a medium-sized saucepan, combine the granulated sugar and milk over medium heat. Stir constantly until the sugar dissolves.
- Cooking the Mixture:
- Bring the mixture to a gentle boil, stirring occasionally. Once it reaches a boil, let it cook without stirring for 2-3 minutes. Use a candy thermometer if available; the mixture should reach around 235°F (soft ball stage).
- Adding Peanut Butter and Butter:
- Remove the saucepan from heat. Add the vanilla extract, creamy peanut butter, and unsalted butter pieces to the hot mixture.
- Mixing and Pouring:
- Stir vigorously until the peanut butter and butter are completely melted and the mixture is smooth and creamy.
- Setting the Fudge:
- Quickly pour the hot peanut butter fudge mixture into the prepared baking pan, spreading it evenly with a spatula.
- Cooling and Cutting:
- Let the fudge cool at room temperature for about 2 hours until it sets. You can also refrigerate it to speed up the setting process.
- Once set, use the parchment paper or foil overhang to lift the fudge out of the pan. Cut it into squares or desired shapes.
Notes
- For a twist, add chopped nuts such as peanuts or walnuts to the fudge mixture before pouring it into the pan.
- Make sure to work quickly when pouring the fudge into the pan as it can set rapidly.