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Quick Comfort: Microwave Magic Mac and Cheese

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SHARING IS CARING!

 

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Introduction:

 

 

Who said craving comfort had to be a long, winding journey? Dive into this quick-fix that’s as easy as counting 1, 2, 3! This Microwave Mac and Cheese recipe is the answer to your sudden hunger pangs, late-night studies, or when you’re just in need of some gooey, cheesy comfort without the fuss of stovetop cooking. Using just your microwave and a few simple ingredients, you’ll whip up a creamy, dreamy bowl of America’s favorite comfort dish in mere minutes. Let’s get cheesy!

 

Servings: 1 Generous Bowl
Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes

 

Ingredients:

 

  1. ½ cup elbow macaroni (about 55 grams or 0.12 lbs)
  2. ½ cup water
  3. ¼ cup whole milk (about 60 ml)
  4. ½ cup shredded cheddar cheese (about 50 grams or 0.11 lbs)
  5. Salt and pepper, to taste
  6. A pinch of paprika or cayenne (optional)

 

Directions:

 

  1. In a microwave-safe bowl, combine the elbow macaroni and water. Ensure that the pasta is submerged.
  2. Microwave on high for about 4 minutes. Check and stir, ensuring the pasta is cooking evenly.
  3. Add more water if it seems low and microwave again for another 2-3 minutes until pasta is cooked al dente.
  4. Stir in milk, followed by the shredded cheddar. Mix well.
  5. Microwave for an additional 1 minute or until the cheese has melted and created a creamy sauce.
  6. Season with salt, pepper, and your choice of spices, then give it one final stir.

 

Tips or Notes:

 

  • Remember, microwave powers vary. Keep a close eye on your pasta to prevent it from boiling over or drying out.
  • Want to add a protein? Toss in some diced ham, bacon, or even grilled chicken.
  • For an extra cheesy experience, mix in a tablespoon of cream cheese or use a mix of your favorite cheeses.

 

Frequently Asked Questions (FAQs):

 

  1. Can I use other pasta shapes?
    • Yes, penne, fusilli, or shells work well, but remember to adjust the cooking time accordingly.
  2. How can I make it spicier?
    • Add a dash of hot sauce or some diced jalapeños for an extra kick.
  3. What if I only have sliced cheese?
    • No worries! Just tear the slices into smaller pieces and they’ll melt just fine.

Take comfort in the fact that deliciousness is just a microwave away. Dive in, enjoy, and let this simple recipe brighten up your day! 🧀

 

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