PINEAPPLE PECAN CAKE WITH CREAM CHEESE FROSTING
Pineapple pecan cake with a cream cheese frosting is a simple dessert with a whollop of a most delicious taste. Crowd pleaser.
Servings 12 | Preparation time 15mins | Cooking time 50mins
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Ingredients:
CAKE:
2 cups flour
2 cups of sugar
2 teaspoons baking soda
2 eggs
1 (20-ounce) can crush pineapple with juice
1 cup chopped pecans, optional
ICING:
1 stick butter, softened
1 (8-ounce) package cream cheese softened
2 cups confectioners sugar
1 tablespoon vanilla
Directions:
CAKE:
Mix flour, sugar, and baking soda in a large bowl. Add in the eggs, pineapple along with its juice, and the pecans, if using. Stir just until moistened. Pour into a buttered 9×13-inch baking pan. Bake in a preheated 350°F oven for about 35 minutes or until a toothpick comes out clean. Cool completely.
ICING:
Combine cream cheese, butter, confectioners sugar, and vanilla. Beat until smooth.
Frost cake using all the frosting.
Featured Comments
“Made this last night and it was will make again. Loved how the crowd-pleaser came together.”
“Impressed! Clear steps and turned out amazing results. Perfect for busy nights.”
