Get ready to elevate your salsa game with this vibrant and flavorful Pico de Gallo recipe. Pico de Gallo, also known as salsa fresca, is a classic Mexican condiment made with fresh ingredients. What makes this recipe special is its simplicity and the burst of flavors it brings to any dish. With just a few ingredients, you can create a salsa that will take your taste buds on a trip to Mexico. So grab those tomatoes, onions, cilantro, and lime, and let’s dive into the world of Pico de Gallo!
Every summer, my family and I gather in our backyard for a delicious Mexican feast. Among the various dishes on our table, Pico de Gallo always steals the show. It has become a staple in our household, loved by everyone from the youngest to the oldest. I remember the first time we made it together, chopping the tomatoes and onions, squeezing fresh lime juice, and eagerly mixing it all together. The vibrant colors and the refreshing aroma filled the air, making us even more excited to taste it. From that moment on, Pico de Gallo has been an essential part of our family gatherings, adding a zing of flavor and a touch of tradition to our meals.
Ingredients:
- 4 ripe tomatoes, diced (about 500g or 1 lb)
- 1 small red onion, finely chopped
- 1/2 cup fresh cilantro leaves, chopped
- 1 jalapeno pepper, seeds removed and finely chopped
- Juice of 2 limes
- Salt to taste
Directions:
- In a bowl, combine the diced tomatoes, chopped red onion, cilantro, and jalapeno pepper.
- Squeeze the lime juice over the mixture and gently toss everything together until well combined.
- Season with salt to taste. Start with a small amount of salt and adjust according to your preference.
- Let the flavors meld together by refrigerating the Pico de Gallo for at least 30 minutes before serving. This allows the ingredients to marry and intensify their flavors.
- Serve chilled as a dip with tortilla chips, or use it as a topping for tacos, grilled meats, or even scrambled eggs. Enjoy the fresh and zesty flavors!
Notes:
- For a milder version, you can reduce or omit the jalapeno pepper.
- Feel free to customize the recipe by adding diced avocado, mango, or cucumber for extra freshness and texture.
- Pico de Gallo is best enjoyed on the same day it’s made for the freshest flavors.