Nothing quite says brunch like a well-made quiche. With its creamy filling, flavorful ingredients, and flaky crust, it’s a dish that never fails to impress. If you’re looking to bring a touch of sophistication to your next meal, our Cheesy Spinach and Mushroom Quiche recipe is the perfect place to start. With this SEO-optimized post, we will guide you through each step of the process, ensuring you turn out a dish that’s as delicious as it is Google-searchable!
Ingredients
To craft your Cheesy Spinach and Mushroom Quiche, gather the following ingredients:
- 1 deep-dish pie crust (9-inch)
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 cup mushrooms, sliced
- 2 cups fresh spinach, chopped
- 4 large eggs
- 1 cup milk
- 1 cup grated Gruyere cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/4 teaspoon nutmeg
Instructions
- Pre-Bake the Crust: Preheat your oven to 375°F (190°C). If your pie crust is frozen, let it thaw before baking. Prick the bottom with a fork to prevent bubbles, and bake for 7 minutes. Remove and set aside.
- Sauté the Vegetables: In a skillet, heat the olive oil over medium heat. Add the chopped onion and sliced mushrooms, sautéing until softened and slightly browned. Add the chopped spinach and cook until wilted.
- Prepare the Egg Mixture: In a large bowl, whisk together the eggs, milk, cheeses, salt, pepper, and nutmeg until well combined.
- Assemble the Quiche: Spread the sautéed vegetables evenly over the pre-baked pie crust. Pour the egg mixture over the vegetables.
- Bake: Bake the quiche in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown.
- Cool and Serve: Allow your Cheesy Spinach and Mushroom Quiche to cool for a few minutes before slicing. This helps the filling to set and makes it easier to serve.
And there you have it, a brunch-worthy dish that’s sure to impress.
Conclusion
This Cheesy Spinach and Mushroom Quiche is not just a brunch dish, it’s also a versatile meal suitable for any time of the day. Its rich flavors and elegant presentation make it a hit with adults and kids alike.
Remember, a quiche is a culinary canvas. Feel free to swap out the spinach for kale, the mushrooms for bell peppers, or try a different kind of cheese. The possibilities are endless, and the results, always delicious.
We hope this guide inspires you to step into your kitchen and create something wonderful. Enjoy your culinary journey!