Introduction:
There’s no dessert that screams indulgence quite like the Oreogasm Cake. With layers of rich chocolate cake, creamy Oreo filling, and a luscious chocolate ganache, every bite is a sinful dance of flavors and textures. Whether you’re an Oreo enthusiast or simply have a penchant for all things sweet, this cake promises a dessert experience like no other.
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 60 minutes (+ cooling & assembly time)
Ingredients:
For the Cake:
- 1 box chocolate cake mix (and associated ingredients, typically eggs, oil, and water)
- 1 cup crushed Oreo cookies
For the Oreo Cream Filling:
- 2 cups heavy cream
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 15 Oreo cookies, finely crushed
For the Chocolate Ganache:
- 1 cup heavy cream
- 12 ounces semi-sweet chocolate chips
- A pinch of salt
Additional:
- Whole and crushed Oreo cookies for decoration
Directions:
- Chocolate Cake Layers:
- Prepare the chocolate cake batter according to the package instructions.
- Gently fold in the crushed Oreo cookies.
- Divide the batter between two greased and floured round cake pans.
- Bake as per package instructions, typically at 350°F (175°C) for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow cakes to cool completely.
- Oreo Cream Filling:
- In a large mixing bowl, whip the heavy cream until soft peaks form.
- Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
- Gently fold in the finely crushed Oreo cookies. Set aside.
- Chocolate Ganache:
- Heat the heavy cream in a saucepan until it’s just about to boil.
- Pour the hot cream over the chocolate chips in a bowl. Let it sit for a minute and then stir until the chocolate is fully melted and the mixture is smooth. Add a pinch of salt and mix.
- Assembly:
- Place one chocolate cake layer on your serving plate or cake stand.
- Spread a generous amount of the Oreo cream filling over the top.
- Place the second cake layer on top.
- Pour the chocolate ganache over the top of the cake, allowing some to drip down the sides.
- Decorate the top with whole and crushed Oreo cookies as desired.
Notes:
- For an added twist, you can sprinkle some chocolate chips or white chocolate chunks between the cake layers.
- Ensure the cake is completely cooled before assembly to prevent the cream and ganache from melting.
FAQ:
- Can I make this cake ahead of time?
- Absolutely! The cake layers can be baked a day in advance. However, it’s best to assemble the cake the day you plan to serve it.
- Is there a way to make a less sugary version?
- You can reduce the powdered sugar in the cream filling or opt for a dark chocolate ganache.
- How should I store leftovers?
- Store any leftover cake in an airtight container in the refrigerator for up to 3 days.