Looking for a delicious and hassle-free dinner idea that will please the whole family? Look no further than this one pot chicken and dirty rice recipe. With tender chicken, flavorful spices, and hearty rice, this dish is a complete meal packed with savory goodness. The best part? It all comes together in just one pot, making cleanup a breeze. In this blog post, we’ll guide you through the ingredients and step-by-step instructions to create a mouthwatering one pot chicken and dirty rice that will have everyone coming back for seconds. Get ready to enjoy a flavorful and satisfying dinner with minimal effort!
Ingredients:
- 4 boneless, skinless chicken thighs
- 1 tablespoon olive oil
- 1 onion, finely diced
- 1 bell pepper, finely diced
- 2 celery stalks, finely diced
- 3 cloves garlic, minced
- 1 cup long-grain white rice
- 2 cups chicken broth
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and pepper to taste
- Chopped fresh parsley, for garnish
Instructions:
- Season the chicken thighs with salt and pepper. In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the chicken thighs and cook until browned on both sides. Remove the chicken from the pot and set aside.
- In the same pot, add the diced onion, bell pepper, and celery. Sauté until the vegetables are tender and lightly golden, about 5 minutes. Stir in the minced garlic and cook for an additional 1 minute.
- Add the rice to the pot and stir to coat it with the vegetable mixture. Cook for a couple of minutes, allowing the rice to toast slightly.
- Pour in the chicken broth and diced tomatoes with their juice. Add the paprika, dried thyme, dried oregano, and cayenne pepper. Stir well to combine all the ingredients.
- Return the chicken thighs to the pot, nestling them into the rice mixture. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 20-25 minutes, or until the rice is cooked and the chicken is tender.
- Remove the pot from the heat and let it rest, covered, for a few minutes to allow the flavors to meld together.
- Serve the one pot chicken and dirty rice hot, garnished with chopped fresh parsley for a burst of freshness. This dish can be enjoyed on its own or paired with a simple side salad for a complete meal.
Conclusion:
This one pot chicken and dirty rice recipe is a game-changer when it comes to weeknight dinners. With its flavorful combination of chicken, spices, and rice, it delivers a satisfying meal without the hassle of multiple pots and pans. The convenience of cooking everything in one pot means less time spent on cleanup and more time enjoying a delicious and hearty dinner with your loved ones. The savory flavors of the chicken, vegetables, and spices infuse the rice, creating a dish that is both comforting and full of depth. Add this recipe to your repertoire and savor the convenience and flavor of one pot chicken and dirty rice.