Anyone with a sweet tooth will love this dessert. This dish tastes great both cold and hot.
So tender and flavorful; a real treat. Rather than baking a single huge cake, I baked two smaller ones and froze one for later. The re-heated version tastes even better.
Incredible cake, literally from another planet. I wish there was a way to give it 10 stars because it truly merits it. My family and I have devoured this cake since the first time I baked it two weeks ago.
Incredibly delicious cake, right here. However, I did alter some of the components. I found the ideal ratio to be 1/2 cup milk, 1/4 cup butter, 1/2 cup sugar, 1 1/2 teaspoons of baking soda, 1/4 teaspoon of salt, and 1/2 cup of butter.
Wow, this cake is fantastic. My mother had one simple request for her birthday. Cake made with oats. Over the previous few years, we have baked this cake many times, and each time it has turned out delicious. However, I always increase the amount of seasoning I use.
Ingredients :
1 cup of rolled oats, uncooked ( instant or regular, I used rolled oats)
1 1/4 cups of water, boiled
Butter or margarine, 1/2 cup
Sugar, granulated, one cup
a single vanilla-flavored teaspoon
2 eggs
One and a half cups of flour
Baking soda, 1 teaspoon
a half a teaspoon of salt
1/4 milligram of ginger
Nutmeg, about a quarter teaspoon
TOPPING
Whether using butter or margarine, melt 1/4 cup.
Brown sugar, 1/2 cup
Optional: 3 tablespoons cream or milk
Three-quarters of a cup of coconut flakes
1/4 cup slivered almonds (optional)
Instructions:
Gather a bowl and fill it with water; the oats need to soak for at least 20 minutes.
The butter and sugar should be measured out and placed in a bowl while they soak. Use a beater to whip this until it’s fluffy and light.
When that’s done, add the vanilla and eggs and give it another whirl in the mixer.
Weigh and sift the flower, and then repeat the process with any spices, soda, or other additives.
Once the oats have cooled and been soaked, you may fold them into the cream mixture and put away the beater.
Once the oats have been incorporated, pour the mixture onto a baking dish and spread it out evenly.
For about 40-50 minutes in a preheated 350° oven, or until it appears thoroughly cooked and perhaps slightly browned.
To make the topping, just combine all of the topping ingredients in a bowl and stir well to blend.
You should not take the cake out of the pan until the topping has been spread evenly over the entire rim while it is still hot from the oven.
Start preheating the broiler or switching the oven to broil. Set your broiler or oven to broil, then place the cake in there to cook until the top bubbles and turns a golden brown. You should give this your complete attention, but it shouldn’t take more than a few minutes of your time.
Wait for it to cool for a little, then cut it into individual servings.
You should attempt making this cake if you’re in need of a fun and easy activity and are at a loss as to what sort of cake to bake, despite the fact that there are a lot of processes involved. Another huge plus is that it tastes great and has no unhealthy filler components.
Ingredients
- 1 cup of rolled oats, uncooked ( instant or regular, I used rolled oats)
- 1 1/4 cups of water, boiled
- Butter or margarine, 1/2 cup
- Sugar, granulated, one cup
- a single vanilla-flavored teaspoon
- 2 eggs
- One and a half cups of flour
- Baking soda, 1 teaspoon
- a half a teaspoon of salt
- 1/4 milligram of ginger
- Nutmeg, about a quarter teaspoon
- TOPPING
- Whether using butter or margarine, melt 1/4 cup.
- Brown sugar, 1/2 cup
- Optional: 3 tablespoons cream or milk
- Three-quarters of a cup of coconut flakes
- 1/4 cup slivered almonds (optional)
Instructions
Gather a bowl and fill it with water; the oats need to soak for at least 20 minutes.
The butter and sugar should be measured out and placed in a bowl while they soak. Use a beater to whip this until it's fluffy and light.
When that's done, add the vanilla and eggs and give it another whirl in the mixer.
Weigh and sift the flower, and then repeat the process with any spices, soda, or other additives.
Once the oats have cooled and been soaked, you may fold them into the cream mixture and put away the beater.
Once the oats have been incorporated, pour the mixture onto a baking dish and spread it out evenly.
For about 40-50 minutes in a preheated 350° oven, or until it appears thoroughly cooked and perhaps slightly browned.
To make the topping, just combine all of the topping ingredients in a bowl and stir well to blend.
You should not take the cake out of the pan until the topping has been spread evenly over the entire rim while it is still hot from the oven.
Start preheating the broiler or switching the oven to broil. Set your broiler or oven to broil, then place the cake in there to cook until the top bubbles and turns a golden brown. You should give this your complete attention, but it shouldn't take more than a few minutes of your time.
Wait for it to cool for a little, then cut it into individual servings.
You should attempt making this cake if you're in need of a fun and easy activity and are at a loss as to what sort of cake to bake, despite the fact that there are a lot of processes involved. Another huge plus is that it tastes great and has no unhealthy filler components.