Introduction:
There are dishes that transport us back to simpler times; times spent in the warm embrace of grandma’s kitchen, listening to tales of old, the air filled with the comforting aroma of home-cooked goodness. Our Old School Chicken and Rice Casserole is a tribute to those cherished moments. A hearty blend of tender chicken and fluffy rice, enveloped in a creamy sauce, it’s not just a casserole, it’s a slice of nostalgia.
Evoking fond memories of family gatherings and Sunday dinners, the Old School Chicken and Rice Casserole is a testament to timeless recipes passed down through generations. Succulent chicken pieces paired with perfectly cooked rice, doused in a luscious creamy sauce, and baked to perfection – this dish is the epitome of comfort. Every forkful resonates with love, tradition, and flavors that are truly timeless.
Servings: 6 people
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Ingredients:
- 4 boneless, skinless chicken breasts, diced
- 1 cup long-grain white rice (uncooked)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1/2 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon paprika
- 1/2 teaspoon dried thyme
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Directions:
Venture into the world of casserole creation by preheating your oven. In a large mixing bowl, whisk together the cream of chicken soup, cream of mushroom soup, chicken broth, and milk. As these blend, whisper in the tales of family dinners, adding a depth of flavor to the creamy mix.
Gently fold in the uncooked rice, ensuring it’s embraced by the creamy mixture. Then, introduce the diced chicken, onion, and garlic, ensuring they mingle and get acquainted.
Season this hearty ensemble with paprika, thyme, salt, and pepper, letting each ingredient tell its own story.
Transfer this rich mixture to a greased casserole dish, spreading it evenly. Cover with aluminum foil, sealing in the stories and flavors, and let it bake, filling the air with anticipation.
Once golden and bubbly, remove from the oven and allow it to rest, soaking in its own goodness. Garnish with freshly chopped parsley, adding a touch of color and freshness.
Tips or Notes:
- For a crispy topping, sprinkle some breadcrumbs or crushed crackers before baking.
- If you fancy some greens, consider adding in some chopped broccoli or green beans.
- Pair this dish with a light salad or steamed veggies to balance the hearty casserole.
- Leftovers store well and make for a delightful reheated meal. Remember to store in an airtight container.