This incredible no-bake bar is a sweet treat and dessert in one, making it perfect for youngsters. You can whip up a batch for your own binging session, too. This fantastic treat is a hit with people of all ages.
You haven’t had enough sugary treats just because you’re done with all the Christmas baking and cooking. You don’t have to completely forego sweets if you’re on a diet. Is there a panacea that fixes both issues completely? This recipe for no-bake chocolate oat bars is the solution.
These bars may not be the healthiest option, but they beat out the Christmas cookies and cakes any day of the year. The oats give them a satisfying crunch, and the chocolate drizzle is the perfect finishing touch. The question is, “What’s better?” It takes almost no time at all to whip up one of these. It’s as simple as mixing all the ingredients together, letting them chill in the fridge, and then devouring them.
Because of its appeal to both young and old, this dessert is ideal for family gatherings. If you need a quick and easy dessert for the kids, this is the perfect recipe to use. It’s the kind of thing that will make them like you forever.
Ingredients:
one-and-a-half cups of butter
1/2 cup of brown sugar, tightly
Vanilla extract, 1 teaspoon
Quick-cooking oats, three cups
Semisweet chocolate chip cookie dough, 1 cup
1/4 pound peanut butter
Drizzled chocolate with chocolate chips
Instructions:
First, grease a pan and set it aside; next, in a separate medium saucepan, melt the butter and stir in the brown sugar and vanilla extract until smooth; last, stir in the oats and let them cook on low for a few minutes. Then, using a spatula, press down on half of this batter while pouring the remaining half into the prepared pan. Put it to one side.
The second step is to pour a mixture of melted chocolate chips and peanut butter over the oat layer, which was prepared in step 1. Spread the remaining oat mixture in a crumbly layer over the chocolate, pressing it down slightly.
Third, spray the top with melted chocolate chunks. Put in the fridge and chill for a while. Take the bars out of the fridge and let them come to room temperature before cutting them. Prepare and eat!
