This incredible no-bake bar is a sweet treat and dessert in one, making it perfect for youngsters. You can whip up a batch for your own binging session, too. This fantastic treat is a hit with people of all ages.
You haven’t had enough sugary treats just because you’re done with all the Christmas baking and cooking. You don’t have to completely forego sweets if you’re on a diet. Is there a panacea that fixes both issues completely? This recipe for no-bake chocolate oat bars is the solution.
These bars may not be the healthiest option, but they beat out the Christmas cookies and cakes any day of the year. The oats give them a satisfying crunch, and the chocolate drizzle is the perfect finishing touch. The question is, “What’s better?” It takes almost no time at all to whip up one of these. It’s as simple as mixing all the ingredients together, letting them chill in the fridge, and then devouring them.
Because of its appeal to both young and old, this dessert is ideal for family gatherings. If you need a quick and easy dessert for the kids, this is the perfect recipe to use. It’s the kind of thing that will make them like you forever.
Ingredients
1 cup butter
½ cup brown sugar packed
1 tsp vanilla extract
3 cups quick-cooking oats
1 cup semisweet chocolate chips
½ cup peanut butter
How to Prepare
Step 1:
Grease a 9×9 inch square pan and set it aside.
Step 2:
Melt butter in a large saucepan over medium heat. Stir in brown sugar and vanilla to it. Then add oats and allow to cook on low heat for a few minutes.
Step 3:
Pour half of the oat mixture into the greased pan and use a spatula to press down. Then set it aside.
Step 4:
Melt chocolate chips (reserving some) and peanut butter in a small saucepan over low heat. Stir frequently until the mix has a smooth consistency. Pour the chocolate mix over the oat crust, and spread evenly using a knife or spatula.
Step 5:
Crumble the remaining oat mixture over the chocolate layer, gently pressing in with a spatula
Step 6:
Melt the remaining chocolate chips to spray over the top. Cover the pan and place in the refrigerator for about 2 hours or overnight. Remove and bring bars to cool at room temperature before cutting. Serve and enjoy!
Variations
In the absence of quick-cooking oats, you can use rolled or old-fashioned oats. However, these oats need extra time to soften. Quick-cooking oat is more processed and requires the shortest amount of time to cook.
Nutritional Facts
Calories 528Kcl, Fat 37g, Cholesterol 55mg, Sodium 252mg, Potassium 325mg, Carbohydrates 44g, Fiber 5g, Sugar 21g