Chocolate chip cookies are a family favorite and a popular treat for adults and kids alike. To what extent are you interested in learning this? Try making your own chocolate chip cookies using this recipe found on recipestopsecret.com
Soft and chewy, New York-style cookies are typically rather large and have a somewhat crunchy exterior. They are popular in bakeries and cafes in New York City, and they are frequently produced with a variety of tastes and additions. Here is a quick summary of these delectable cookies:
Ingredients:
2.5 cups of Flour (350 grams).
Baking soda, one teaspoon
Suggested Ingredients: 1 tsp. salt, 1 c. softened butter, at room temperature
Equal parts granulated and brown sugar, about 3/4 cup each
One Tablespoon of Vanilla Extract
2 Eggs
Semisweet chocolate chips (Hershey’s or another brand) to fill 2 cups
1-cup worth of chopped pecans (optional)
Baking powder, one teaspoon
Instructions:
To begin, we’ll turn the oven on to warm to 350 degrees Fahrenheit (180 degrees Celsius) before we begin making the dough for our homemade cookies. The next step is to get a large enough bowl and sift the flour, baking powder, baking soda, and salt together.
In a separate dish, mix the butter with the brown sugar, white sugar, and vanilla extract until smooth. It’s best to take the butter out of the fridge 30 minutes before you want to start making the chocolate chip cookies so that it may come to room temperature and be easily mixed in with the other ingredients.
Beat the butter and sugar together until fluffy, then add the eggs one at a time and continue beating.
Slowly add the flour and baking soda mixture while continuing to beat until combined.
Do not use a mixer to integrate the chocolate chips and walnuts into the cookie batter; instead, use a spoon or spatula. Now roll the dough into balls and set them on a baking sheet that has been dusted with flour, leaving some space between them.
The ideal baking time for chocolate chip cookies is 20 minutes. They will take more or less time to cook, depending on the strength of your oven; pull them out when they are golden brown.
When done, take them out and set them somewhere cool. Give them a milkshake, it’s a great treat.
Tips New York style cookies
Employ premium ingredients: Although New York-style cookies are made with basic ingredients, adding premium butter, sugar, and flour will significantly improve the outcome.
Cool the dough: Before baking, the cookie dough should be chilled for at least 30 minutes to assist the cookies maintain their shape and stop spreading.
Use a cookie scoop to make sure that your cookies are uniform in size, which is necessary for even baking.
Avoid overmixing the dough because this can make the cookies chewy and rough. Just blend, then stop mixing.
Add mix-ins for more taste and texture. New York-style cookies are renowned for their copious use of mix-ins, so feel free to include chocolate chips, nuts, or dried fruit in your cookies.
Bake at the proper temperature: Bake the cookies for 10–12 minutes at 350°F, or until the edges are barely brown. The cookies may turn hard and dry if they are overbaked.
Let the cookies cool: After a few minutes on the baking sheet, move the cookies to a wire rack to finish cooling. This will keep them from disintegrating.
Maintain proper cookie storage by keeping your cookies at room temperature for up to a week in an airtight container. They can also be frozen for up to three months.