Nachos are the ultimate guilty pleasure when it comes to junk food because of their pleasant crunch and savory flavor. Although there are numerous nacho alternatives to choose from, the Nachos Supreme is a fan favorite.
Nachos Supreme, with its layers of crunchy tortilla chips, savory beef, gooey cheese, and zesty toppings, is the ideal snack, appetizer, or supper, no matter the occasion. This article will discuss the background of this traditional dish and provide instructions for creating a tasty and crowd-pleasing version at home.
Timeline of the Most Magnificent Nachos Ever
The evolution of nachos is fascinating. A group of American military spouses stationed at Fort Duncan in Eagle Pass, Texas, are credited with bringing the dish to Mexico in the early 1940s when they dined at a restaurant named the Victory Club.
The restaurant’s storied maître d’, Ignacio “Nacho” Anaya, allegedly served the ladies a dish made from Mexican chips, melted cheese, and sliced jalapeos. It didn’t take long for Nacho’s “special” to become a regular order at the restaurant.
Because of their rapid rise to fame, Nachos have spawned several regional and ethnic variants across the United States and abroad. Even if you’re a purist who thinks Nachos Supreme deviates too much from the original recipe, you have to admit that this heavy and indulgent version has won over a lot of people.
INGREDIENTS
FOR THE NACHOS
Extra-virgin olive oil, 1 tablespoon
1 medium-sized onion, chopped
Roasted garlic cloves 1 pound ground beef
2 minced garlic cloves
1 tablespoon of taco seasoning
The Use of Kosher Salt
1 can of refried beans, 15 ounces
A quarter cup of water
The equivalent of one huge bag of tortilla chips
Shredded Cheddar, 2 Cups
Two tablespoons of shredded Monterey jack cheese
1 (15-ounce) can drained black beans
1/2 cup of pickled jalapeos
diced tomato equivalent to 1 large tomato
1 diced avocado
finely sliced green onions, about a quarter cup
1/4 cup of chopped cilantro (optional)
Drizzled with sour cream
Drizzle-able hot sauce
Instructions:
Pre-heat the oven to 425 degrees. Put some foil on a big baking pan. To prepare, heat the oil in a skillet and add the onion; sauté for 5 minutes, or until softened, before adding the ground beef and cooking for an additional 6 minutes, or until no longer pink. Trim the fat.
Cook for another 5 minutes, then season with salt and add the taco spice and garlic. Mix the refried beans and water together in the bowl.
Cover this with half the tortilla chips, then half the black beans, cheese, and pickled jalapenos, and then cover with the remaining chips.
Bake for 15 minutes, or until cheese is melted.
Serve immediately with avocado, tomato, cilantro, green onion, sour cream, and hot sauce.
Tips for Making the Perfect Nachos Supreme
Toss out the cheap tortilla chips and replace them with the good ones. For good nachos, you need chips that are both firm and tasty.
You shouldn’t be stingy with the condiments. Your nachos will have more flavor and fill you up faster if you use more toppings.
Layer on the condiments. This will ensure that every nacho is topped with a variety of delicious ingredients.
Substitute more than one type of cheese. Shredded cheddar and Monterey Jack cheeses are a traditional addition to Nachos Supreme.
Modify as you see fit. Leave out the jalapeos if you’re not a fan. We’ll understand if you’d rather have ground beef instead of chicken. The ingredients for Nachos Supreme can be changed up to
Nachos Supreme: What is it?
Popular in Tex-Mex cuisine, nachos supreme consists of tortilla chips topped with melted cheese, seasoned ground beef or chicken, refried beans, salsa, and other condiments such chopped tomatoes, jalapenos, onions, and sour cream. It’s a versatile dish that tastes well either as an appetizer or a main dinner.
In what ways do the ingredients of Nachos Supreme make up its signature flavor?
Tortilla chips, shredded cheese, seasoned beef or chicken, refried beans, salsa, and toppings such diced tomatoes, jalapenos, onions, and sour cream constitute the foundation of Nachos Supreme. The combination of these components yields a tasty and filling dish, ideal for gatherings, game days, or even a last-minute weeknight meal.
May I substitute beans for the meat in the Ultimate Nachos recipe?
Using a meatless alternative to ground beef or chicken will allow you to enjoy a meatless version of Nachos Supreme. Meat is optional; refried beans can be used instead for a vegetarian option. Diced avocado, black beans, corn, and sliced olives are all fantastic vegetarian additions to a plate of Nachos Supreme.
Where should I keep any leftover Nachos Supreme?
You can keep any leftover Nachos Supreme for another three to four days in the fridge, provided you keep them in an airtight container. Simply spread the nachos out on a baking sheet and bake them in the oven at 350 degrees Fahrenheit for about 10 minutes, or until heated through. Reheating leftover nachos in the microwave can make the tortilla chips mushy, so it’s better to avoid doing that.