Classic summer fare, baked beans with brown sugar and bacon come in a wide variety of preparations.
Sweet, savory, and smokey flavors come together perfectly in these baked beans made with brown sugar and bacon. Bacon makes them even more popular, and they’re easy to prepare. All of our family gatherings, picnics, and barbecues would not be complete without this Baked Beans recipe.
There are many variations on the classic dish that is baked beans. Depending on personal taste and geographic origin, your beans could have a savory, sweet, or smoky flavor.
All three flavors work wonderfully together in these beans. The savory flavor comes from the sautéed onions and peppers, the sweet from the brown sugar, and the delightful smokiness from the molasses and the bacon.
Baked beans with brown sugar and bacon can be enjoyed by anyone. It comes in a number of flavors, and the recipe can be adjusted to suit your preferences. I have no doubt that you will enjoy this recipe very much. Try it out!
Ingredients:
Dividing 10 slices of bacon in half
The equivalent of one chopped yellow onion
a half a green pepper, chopped
Can of pork and beans, 54 ounces
Use 4 tbsp of ketchup
14 cup of molasses
two-thirds of a cup of brown sugar
one-fourth cup apple cider vinegar
Season with dry mustard, 2 teaspoons
Instructions:
Step 1:
Bacon should be cooked until almost done and then drained on paper towels.
Step 2:
A medium-sized skillet should be heated with about 2 tablespoons of bacon fat. Dice an onion and a green pepper and add them to the pan with some olive oil. Saute for about 5 minutes, or until the vegetables are soft.
Step 3:
Blend in the remaining elements. Don’t touch the pot for a minute while the ingredients simmer. While the dish is simmering, grease the baking dish.
Step 4:
Put the beans in a baking dish that has been greased, and then layer the cooked bacon on top. Put in an oven that has been preheated to 325 degrees for 2 to 3 hours.
Step 5:
Please wait 5 minutes to serve after the beans have cooled.