A great dessert idea to make this spring/summer is Strawberry Cheesecake Tacos! They are fun and easy to make and great to serve to a crowd !
Strawberry cheesecake is delicious….one of my favorite desserts for sure! Cheesecake in taco shell is a fun twist on the usual cheesecake and a great way to serve it to a crowd!
MORE OF OUR FAVORITE…
You may also like:
- Prep Time 20 minutes
- Cook Time 10 minutes
- Total Time 30 minutes
- Servings 20
- Author: Sarah Kozowski.
To Make this Recipe You’Il Need the following ingredients:
- Tortillas about 20 rounds
- Graham cracker crumbs
- Butter melted
- Strawberries chopped
- Sugar
- Water
- Corn starch
- Cold water
- Heavy cream
- Cream cheese softened
- Lemon zest
- Vanilla
- Powdered sugar
Instructions
- Pre-heat oven to 400F. Cut 4-5 rounds out of each tortilla shell with a cookie cutter to get about 20 shells. Dip each into melted butter then coat in graham cracker crumbs.
- Flip a muffin tin upside down. Place the tortilla pieces in between muffin cups. Bake 10 minutes until just golden brown. Let cool in pan.
- Make the strawberry Filling: In a small pot pour water, add sugar and strawberries. Bring to a boil and reduce to a simmer to soften the strawberries.
- Dissolve cornstarch in water and pour into strawberry mix and bring to a boil, stirring constantly (mixture will be slightly chunky). Remove to cool completely.
- Beat cream cheese, heavy cream, powdered sugar, lemon zest and vanilla for 2 minutes, using medium speed, until it thickens. Chill in the fridge for 30 minutes. Transfer to a piping bag.
- Fill the taco shells with cream cheese filling and top with 1/2 tsp strawberry filling. Sprinkle with additional graham cracker crumbs, optional!
- Enjoy!
Featured Comments
“Made this last night and it was absolutely loved. Loved how the sweet treat came together.”
“Made this last night and it was family favorite. Loved how the creamy came together.”