Introduction:
In the world of desserts, there are those that scream extravagance, and then there are those that whisper simplicity but leave an indelible mark. The Milk Cake belongs to the latter. This humble treat, rooted in traditions from around the world, captivates with its creamy, delicate texture and subtle sweetness. Often described as a cousin to the more popular tres leches cake, the Milk Cake has its unique charm, drawing you in with every velvety bite. If there’s a dessert that proves beauty lies in simplicity, it’s this one.
Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes + cooling time
Ingredients
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 2/3 cup sugar
- 5 large eggs, separated
- 1/3 cup whole milk
- 1 tsp vanilla extract
- 1 3/4 cups whole milk
- 1 can (12 oz.) evaporated milk
- 1 can (14 oz.) sweetened condensed milk
- Optional: Whipped cream and fresh fruit for garnish
Directions
- Begin by preheating your oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish.
- In a mixing bowl, combine the flour, baking powder, and salt, and set aside.
- In a larger bowl, beat 2/3 cup of sugar and the egg yolks until the mixture is pale and creamy. Stir in the 1/3 cup of whole milk and vanilla extract.
- Fold the dry ingredient mixture into the wet mixture gently.
- In a separate bowl, whisk the egg whites until soft peaks form. Gradually add the remaining sugar, beating until firm but not dry peaks emerge.
- Gently fold the egg white mixture into the batter until just combined.
- Pour this batter into the prepared baking dish and smooth the surface.
- Bake in the preheated oven for about 30 minutes or until a toothpick comes out clean. Remove and allow to cool.
- In a pitcher, combine the whole milk, evaporated milk, and sweetened condensed milk. Once the cake has cooled, pierce its surface multiple times with a fork.
- Gradually pour the milk mixture over the cake, allowing it to soak in. It’s best to let the cake absorb the milks for several hours or, ideally, overnight.
- Serve with whipped cream and fresh fruit garnish if desired.
Notes
- For an added flavor dimension, consider a hint of cinnamon or nutmeg in the milk mixture.
- The cake tends to be juicier than regular cakes due to the milk mixture. Serving it in bowls might be more practical.
- To ensure thorough soaking, consider slicing the cake into squares before pouring the milk mixture.
FAQ
- Is Milk Cake the same as Tres Leches? While they are similar, the traditional Milk Cake is simpler, focusing on the creamy milk flavor.
- Can I use low-fat milk? Yes, but the result will be less creamy and rich.
- How do I store leftovers? Store the Milk Cake covered in the refrigerator for up to 3 days.
Dive into the world of Milk Cake, and discover the joy of a dessert that celebrates the unadorned, pure flavor of milk. Its rich history and cherished presence in global culinary traditions only add to its allure. Whether you’re a seasoned chef or a novice baker, this recipe promises a taste of nostalgia and comfort in every bite. So, tie up that apron and embark on this milky adventure today!