Mama’s Chicken Roll Ups are a classic family favorite that combines tender chicken, creamy filling, and a savory sauce, all wrapped up in a warm, flaky crust. This recipe is comfort food at its finest, bringing together simple ingredients to create a dish that is both comforting and satisfying. Whether you’re cooking for your family or entertaining guests, these chicken roll ups are sure to be a hit.
Ingredients:
- 4 boneless, skinless chicken breasts (approx. 1 lb or 450g)
- 8 slices of ham
- 8 slices of Swiss cheese
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/2 cup melted butter
- 1 cup chicken broth
- 1 teaspoon dried parsley
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Directions:
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- Flatten each chicken breast to an even thickness using a meat mallet or rolling pin.
- Season the chicken breasts with salt, pepper, and garlic powder on both sides.
- Lay a slice of ham and a slice of Swiss cheese on top of each chicken breast.
- Roll up each chicken breast tightly and secure with toothpicks.
- In a shallow dish, combine breadcrumbs and grated Parmesan cheese.
- Dip each chicken roll-up into the melted butter, then roll it in the breadcrumb mixture until fully coated.
- Place the coated chicken roll-ups into the prepared baking dish.
- In a separate bowl, mix together the chicken broth, dried parsley, and a pinch of salt and pepper. Pour the mixture over the chicken roll-ups.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the crust is golden brown.
- Remove the toothpicks before serving.
Notes:
- You can customize this recipe by adding your favorite herbs or spices to the breadcrumb mixture for extra flavor.
- Make sure to secure the chicken roll-ups tightly with toothpicks to prevent them from unraveling during baking.
- Serve Mama’s Chicken Roll Ups with a side of roasted vegetables or a fresh salad for a complete meal.