Introduction:
Every once in a while, you come across a dish that epitomizes comfort, and the Loaded Red Potato Casserole is just that. Brimming with creamy potatoes, crispy bacon, melted cheese, and aromatic green onions, this dish promises a burst of flavors in every bite. Ideal for family dinners, holiday feasts, or simply when you’re in the mood for some heartwarming goodness, this casserole is bound to become a household favorite.
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Ingredients:
- 2 pounds red potatoes, washed and diced
- 6 strips of bacon, cooked and crumbled
- 2 cups sharp cheddar cheese, shredded
- 1 cup sour cream
- 1/2 cup green onions, sliced
- 1/4 cup butter, melted
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: 1/4 teaspoon paprika (for added color and flavor)
Directions:
- Start by preheating your oven to 375°F (190°C).
- In a large pot, boil the diced red potatoes until they are fork-tender, which should take around 10-12 minutes. Once cooked, drain the water and set them aside.
- In a large mixing bowl, combine the melted butter, minced garlic, sour cream, half of the shredded cheddar cheese, half of the crumbled bacon, half of the green onions, salt, and pepper. Mix until everything is well combined.
- Gently fold in the boiled potatoes, ensuring they’re well-coated with the mixture.
- Transfer the potato mixture into a greased baking dish, spreading it out evenly.
- Top the mixture with the remaining cheddar cheese, crumbled bacon, and green onions. If you’re using paprika, sprinkle it on top for added color.
- Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the cheese is melted and bubbly.
- Once baked, remove from the oven and let it sit for a few minutes before serving.
Notes:
- For an extra kick, you can add some diced jalapeños or a dash of hot sauce to the potato mixture.
- If you prefer a creamier texture, consider mashing the potatoes slightly before mixing them with the other ingredients.
FAQ:
- Can I prepare this dish ahead of time?
- Yes, you can assemble the casserole without baking and refrigerate it overnight. Simply bake it the next day, adding a few extra minutes to the baking time.
- Can I use a different type of cheese?
- Certainly! While cheddar is a classic choice, you can experiment with Monterey Jack, Gouda, or even Pepper Jack for some heat.
- How do I store leftovers?
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.