Are chocolate chips a favorite ingredient, but you just don’t have it in you to bake a batch of cookies? Perhaps you’ve seen those cookie bar advertisements but just don’t feel like baking anything.
You have company. Here, we’ll go over the steps for making some delicious chocolate chip cookie bars that will satisfy your sweet need any time of day. This is a major selling point for many people who enjoy both cookies and these bars.
These are great to make ahead of time or on the spur of the moment when you get a craving. In any case, you’ll have a lot of options and amazing advantages with these cookie bars at your disposal.
If you’re short on time or baking skills, but still want a sweet treat, try your hand at Lazy Chocolate Chip Cookie Bars. When you’re in the mood for chocolate chip cookies but don’t feel like preparing them from scratch, these bars are the way to go. This article will cover the origins of chocolate chip cookies, the advantages of Lazy Chocolate Chip Cookie Bars, and a detailed recipe.
Background on Chocolate Chip Cookies
According to legend, chocolate chip cookies were created by Ruth Graves Wakefield in the kitchen of the Toll House Hotel in Whitman, Massachusetts back in 1938. She thought the chocolate from a Nestle chocolate bar would melt and evenly distribute across a batch of butter drop cookies, so she added chunks of the bar. But the chocolate didn’t melt, and the first ever chocolate chip cookie was born. These days, chocolate chip cookies are a worldwide phenomenon, not only in the United States.
Easy-to-Make Chocolate Chip Cookie Bars’ Many Advantages
Lazy Chocolate Chip Cookie Bars are a great treat, and one of the best parts is how much work they cut off of your baking schedule. Spread the cookie dough in a baking dish and bake it all at once to save having to scoop out individual cookies and bake them. This not only reduces the amount of time spent washing dishes, but it also simplifies the process. Lazy Chocolate Chip Cookie Bars are also a great option for anyone who isn’t confident in their baking abilities or who simply doesn’t want to deal with the hassle of making cookies from scratch. Everyone who has ever wanted to try their hand at baking should feel comfortable attempting this recipe because of how straightforward it is.
Ingredients:
1 stick of butter
2 eggs
1 yellow cake mix
1 bag of semi-sweet chocolate chips
Steps
First, take the butter and then put it in a bowl. Make sure to melt it fully.
Take each egg and whisk it into the butter mixture, until it’s fully combined.
Take the cake mix and just pour it in, whisking this together with the rest of the ingredients until it’s all properly combined and becomes a batter mixture.
From here, take the chocolate chips and mix it in until it’s all incorporated with your batter. You should be able to see a variety of chocolate chips within this.
From here, take this and put it in a greased baking pan. You might need to press it down and spread it with a spoon if you want to make this, but you’re not sure if it will hold.
From here, preheat the oven to 350 if you haven’t already. Once it’s ready, you can bake this for about 9-13 minutes of it’s a larger pan.
For smaller pans, it can be 25-28 minutes. You should be able to see hat it’s done when the mixture is lightly browned, and the cookies look baked and warm.
Pull it out, let it sit to chill. Once it’s sat to chill, you can then serve them warm, or if you want to make them strictly like a bar, you can put them in the fridge and let sit for an hour or so.
When it’s time, grab a knife and from there cut up each of the different parts of the bars into small serving pieces. From there, you can serve it, or if you want to keep them for later, get an airtight container and place them in there. You can then leave them in there for a longer period of time, sometime sup to a month before they start to get stale, so you’ll have a lot of great options in terms of the bars that you want, and something that really does make it worthwhile.