Sink your teeth into these juicy hamburger steak patties that are packed with flavor and nostalgia. This recipe takes the beloved hamburger patty to the next level, offering a delicious twist on a classic comfort food. Perfectly seasoned and cooked to perfection, these hamburger steak patties are sure to satisfy your cravings and leave you wanting more.
In our household, these hamburger steak patties have become a cherished favorite. It all started when my husband, a true meat lover, took his first bite and couldn’t help but exclaim, “This is the best hamburger patty I’ve ever had!” From that moment on, these patties have become a regular feature on our dinner table. Whether it’s a weeknight meal or a special occasion, our family gathers around to savor these juicy, flavorful patties, creating lasting memories with each bite.
Ingredients:
- 1 lb (450g) ground beef
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1 garlic clove, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon vegetable oil
- Optional toppings: sautéed mushrooms, caramelized onions, cheese slices
Directions:
- In a mixing bowl, combine the ground beef, breadcrumbs, onion, garlic, Worcestershire sauce, Dijon mustard, salt, and black pepper. Mix until all ingredients are well combined.
- Divide the mixture into equal portions and shape them into patties, approximately 1/2-inch thick.
- Heat the vegetable oil in a skillet over medium heat. Place the patties in the skillet and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.
- Optional: During the last minute of cooking, top the patties with cheese slices and allow them to melt.
- Remove the patties from the skillet and let them rest for a few minutes before serving. Add your favorite toppings or sauces and enjoy!
Notes:
- Feel free to customize the seasoning according to your taste preferences. You can add additional herbs, spices, or even a dash of hot sauce for an extra kick.
- Cooking time may vary depending on the thickness of the patties and your desired level of doneness.
- Serve the hamburger steak patties with your favorite side dishes, such as mashed potatoes, steamed vegetables, or a fresh garden salad.