Indulge in a decadent treat with a twist by savoring the heavenly combination of red velvet and cinnamon in these Red Velvet Cinnamon Rolls. These soft, fluffy rolls are infused with the signature flavors of red velvet cake and swirled with a luscious cinnamon filling. Topped with a creamy cream cheese glaze, these irresistible rolls are a delightful indulgence for breakfast, brunch, or any time you crave a sweet and comforting treat. In this blog post, we’ll share a mouthwatering recipe for Red Velvet Cinnamon Rolls, along with a list of ingredients, step-by-step instructions, and expert tips to help you create these heavenly delights. Get ready to delight your taste buds with a burst of flavor and make your mornings extra special!
Ingredients:
For the dough:
- 2 ¾ cups all-purpose flour
- ¼ cup granulated sugar
- 1 tablespoon cocoa powder
- 1 teaspoon instant yeast
- ½ teaspoon salt
- ½ cup whole milk
- ¼ cup unsalted butter, melted
- 1 large egg
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
For the cinnamon filling:
- ½ cup unsalted butter, softened
- ½ cup packed brown sugar
- 2 teaspoons ground cinnamon
For the cream cheese glaze:
- 4 ounces cream cheese, softened
- ¼ cup unsalted butter, softened
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Prepare the dough: In a large mixing bowl, whisk together the flour, granulated sugar, cocoa powder, instant yeast, and salt. Set aside.
- Warm the milk: In a small saucepan, heat the milk over low heat until it reaches a lukewarm temperature. Remove from heat.
- Combine the wet ingredients: In a separate bowl, whisk together the melted butter, egg, red food coloring, and vanilla extract. Add the warm milk and whisk until well combined.
- Mix the dough: Pour the wet ingredients into the dry ingredients and mix until a soft dough forms. Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
- Let the dough rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
- Prepare the filling: In a small bowl, mix together the softened butter, brown sugar, and ground cinnamon until well combined. Set aside.
- Roll out the dough: Once the dough has risen, transfer it to a lightly floured surface and roll it out into a rectangle of about 12×16 inches.
- Spread the filling: Spread the cinnamon filling evenly over the rolled-out dough, leaving a small border around the edges.
- Roll and slice: Starting from the long side, tightly roll the dough into a log. Cut the log into 12 equal slices.
- Arrange in a pan: Grease a baking pan and arrange the slices, cut side up, in the pan. Cover the pan with a kitchen towel and let the rolls rise for another 30 minutes.
- Preheat the oven: Preheat your oven to 350°F (175°C).
- Bake the rolls: Place the pan in the preheated oven and bake for 25-30 minutes or until the rolls are golden brown and cooked through.
- Prepare the glaze: While the rolls are baking, prepare the cream cheese glaze. In a mixing bowl, beat together the softened
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- Prepare the glaze (continued): In a mixing bowl, beat together the softened cream cheese and butter until smooth and creamy. Gradually add the powdered sugar and vanilla extract, and continue beating until well combined and the glaze is smooth.
- Glaze the rolls: Once the cinnamon rolls are out of the oven and slightly cooled, drizzle the cream cheese glaze over the top of the rolls. You can either use a spoon or transfer the glaze into a piping bag for more precise application.
- Serve and enjoy: Serve the Red Velvet Cinnamon Rolls warm and fresh from the oven. The rolls are best enjoyed on the same day they are made. The warm, fluffy texture combined with the sweet, cinnamon filling and creamy glaze will surely delight your taste buds.
Expert Tips:
- Be cautious with the food coloring: Red food coloring can be potent, so start with the recommended amount and adjust to achieve your desired shade of red. Gel or paste food coloring is preferred over liquid food coloring as it provides a more vibrant and concentrated color.
- Let the rolls rise properly: Proper rising time is crucial for light and fluffy cinnamon rolls. Ensure that the dough doubles in size during the initial rise and rises again after slicing before baking. Placing the rolls in a warm, draft-free area will help with the rising process.
- Customize with toppings: If desired, you can sprinkle additional powdered sugar, cocoa powder, or even red velvet cake crumbs on top of the cream cheese glaze for added visual appeal and flavor.
Conclusion:
Indulge in the blissful combination of red velvet cake and cinnamon with these heavenly Red Velvet Cinnamon Rolls. The soft, fluffy rolls, swirled with a delightful cinnamon filling and topped with a creamy cream cheese glaze, create a truly irresistible treat. With this easy-to-follow recipe, you can make these delectable rolls in the comfort of your own kitchen. Whether it’s a special occasion or a delightful weekend breakfast, these Red Velvet Cinnamon Rolls are sure to bring joy to your taste buds.