Indulge in the decadent flavors of Pecan Praline Cake, a dessert that combines the richness of pecans with the sweetness of caramel praline. This irresistible cake is a showstopper at any gathering or a delightful treat for a special occasion. With its moist and tender texture, buttery flavor, and luscious caramel pecan topping, this cake is sure to impress. In this recipe, we’ll walk you through the ingredients and step-by-step instructions to create a Pecan Praline Cake that will have everyone coming back for seconds. Get ready to experience the perfect balance of flavors and a dessert that will make your taste buds dance with joy!
Ingredients:
For the cake:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup vegetable oil
- 1 cup buttermilk
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
For the praline topping:
- 1 cup chopped pecans
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the flour, granulated sugar, softened butter, vegetable oil, buttermilk, eggs, vanilla extract, baking powder, baking soda, and salt. Beat on medium speed until all the ingredients are well incorporated and the batter is smooth.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- While the cake is baking, prepare the praline topping. In a saucepan over medium heat, melt the butter. Add the chopped pecans and cook for about 2 minutes, stirring constantly, until fragrant.
- Add the brown sugar, heavy cream, and vanilla extract to the saucepan. Stir well to combine and bring the mixture to a boil. Reduce the heat to low and simmer for about 2-3 minutes, until the sauce thickens slightly.
- Once the cake is done baking, remove it from the oven and pour the praline topping over the hot cake, spreading it evenly. Allow the cake to cool completely in the pan.
- Once cooled, slice and serve the Pecan Praline Cake, either on its own or with a dollop of whipped cream or a scoop of vanilla ice cream.
Conclusion:
Pecan Praline Cake is a true delight for dessert lovers. The combination of moist and tender cake topped with a luscious caramel pecan praline is a match made in heaven. The buttery richness of the cake pairs perfectly with the sweet and nutty flavors of the praline topping. Whether you’re serving it at a special celebration or simply craving a delectable treat, this Pecan Praline Cake will surely impress. Follow the simple steps in this recipe to create a dessert masterpiece that will leave your guests in awe. Indulge in every bite of this irresistible cake and savor the wonderful combination of textures and flavors.