Indulge in the delectable goodness of 5-Minute Candied Walnuts. This quick and easy recipe will satisfy your cravings for a sweet and crunchy treat in no time. Whether you’re looking for a delightful snack, a topping for salads or desserts, or a homemade gift, these candied walnuts are the perfect choice. With just a handful of ingredients and a few minutes of your time, you can create a mouthwatering treat that will leave you wanting more.
Ingredients:
- 2 cups (240g) walnuts
- 1/2 cup (100g) brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract
- 1 tablespoon unsalted butter
Directions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium-sized bowl, combine the brown sugar, cinnamon, and salt. Mix well.
- In a skillet over medium heat, melt the butter. Add the walnuts to the skillet and toast them for 2-3 minutes, stirring frequently.
- Remove the skillet from heat and add the vanilla extract. Stir to coat the walnuts evenly.
- Transfer the walnuts to the bowl with the sugar mixture. Toss them gently until they are well coated.
- Spread the coated walnuts in a single layer on the prepared baking sheet.
- Bake in the preheated oven for 5-7 minutes, or until the sugar is melted and bubbly.
- Remove from the oven and let the candied walnuts cool completely on the baking sheet.
- Once cooled, break apart any clusters and store in an airtight container.
Notes:
- Feel free to customize the recipe by adding a pinch of cayenne pepper for a spicy kick or a sprinkle of sea salt for a sweet-salty combination.
- These candied walnuts make