was raised on a diet of ham, potatoes, and green beans. As a result, I decided to spice up this traditional dish. My slow cooker is perfect for this because I’ve always wanted to try ham with bacon.
It gives me great pleasure to say that this recipe was a hit with my entire family. Because I substituted veggie bacon, I was able to make this vegetarian dish tasty for Darryl, and it was a huge success. Every family gathering would benefit from this simple and fast side dish.
I frequently prepare this dish, and though I haven’t precisely measured the ingredients, I think I can give you a good estimate. Keep in mind that you can utilize the remaining cooking liquid for meatballs, bean soup, ham, or cabbage dishes at a later time by defrosting it first. It’s so tasty!
Dinners during the week can’t get much better than this tasty meal. It’s simple to make and has a delicious, satisfying taste that will keep you coming back for more. This dish’s mainstays—ham, green beans, and potatoes—are complemented with a spicy sauce.
Green beans, ham, and potatoes cooked in a slow cooker are filling and delicious, plus they’re also healthy. Toss everything into the crockpot in the morning, and dinner will be cooked by the time you walk in the door in the evening.
In this dish, ham is cooked with certain peculiar flavors and herbs. The aroma will permeate the room as the flavors meld in the slow cooking process.
Try this hearty dish, you won’t regret it. It’s one of the finest dinners I’ve ever had, and it’s great for feeding a crowd. A side of bread would be nice, but it’s not required.
Ingredients
Two pounds of green beans, freshly picked
A ham weighing in at 2 pounds
4 potatoes in the oven
One little onion
Instructions:
Ham, onion, and potatoes should all be diced.
Pepper to taste, then toss everything into the slow cooker with 3 cups of water.
For around six hours on low heat.