Indulge in “Divine Delight: Heavenly White Snack Cake,” a luscious treat that embodies the simple elegance of a classic white cake with a light, fluffy texture and a rich, buttery flavor. This cake is perfect for those who appreciate a subtle sweetness and a moist, airy crumb. Ideal for tea parties, casual gatherings, or as a comforting treat to enjoy any time of day, this snack cake is easy to make and even easier to love.
Why You’ll Love Heavenly White Snack Cake:
- Simple Elegance: Offers a pure and delightful flavor that’s not overly sweet, making it perfect for pairing with a variety of toppings.
- Light and Fluffy Texture: Achieved with the right balance of ingredients and mixing technique, providing a satisfying mouthfeel.
- Versatile: Serves as a wonderful base for various icings and garnishes, or delightful on its own.
- Quick and Easy: Straightforward to prepare, requiring basic ingredients typically found in any pantry.
Ingredients Notes For Heavenly White Snack Cake:
- Flour: All-purpose flour works best for achieving a fine, tender crumb.
- Sugar: Granulated sugar adds the right amount of sweetness without overpowering the delicate flavor of the cake.
- Eggs: Use only egg whites to ensure the cake remains light in color and texture.
- Butter: Unsalted butter for a rich, moist texture and pure flavor.
- Milk: Adds moisture; whole milk is preferred for its fat content, which enriches the cake.
- Baking Powder: Acts as a leavening agent to help the cake rise.
- Vanilla Extract: A splash enhances the cake’s aromatic profile.
Recipe Steps:
- Prep: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch square baking dish or line it with parchment paper.
- Mix Dry Ingredients: Sift together the flour, baking powder, and a pinch of salt in a bowl.
- Cream Butter and Sugar: In a separate bowl, beat the butter and sugar until light and fluffy. Add vanilla extract for flavor.
- Add Egg Whites: Gradually mix in egg whites, beating well after each addition.
- Combine Mixtures: Alternately add the flour mixture and milk to the butter mixture, starting and ending with the flour. Mix until just combined.
- Bake: Pour the batter into the prepared dish, spreading evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the cake cool in the pan for a few minutes, then turn out onto a wire rack to cool completely. Dust with powdered sugar or spread with your favorite frosting before serving.
Storage Options:
- Room Temperature: Store the cake covered at room temperature for up to 2 days.
- Refrigerate: For longer storage, keep it refrigerated for up to 5 days in an airtight container.
Ingredients
For the Cake:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
For the Frosting:
- 1/2 cup unsalted butter softened
- 2 cups powdered sugar
- 1-2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
Prepare the Oven and Pan:
- Preheat your oven to 350°F (175°C).
- Grease and flour an 8-inch square baking pan, or line it with parchment paper.
Mix Dry Ingredients:
- In a medium bowl, sift together the flour, baking powder, and salt. Set aside.
Cream Butter and Sugar:
- In a large bowl, use an electric mixer to cream the butter and sugar together until light and fluffy, about 3-4 minutes.
Add Eggs and Vanilla:
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Combine with Dry Ingredients and Milk:
- Alternately add the dry ingredients and milk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.
Bake the Cake:
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Make the Frosting:
- For the frosting, beat the butter until smooth. Gradually add the powdered sugar, beating until light and fluffy.
- Add milk and vanilla extract, adjusting the consistency with more milk or sugar as needed until it is smooth and spreadable.
Frost the Cake:
- Once the cake is completely cool, spread the frosting evenly over the top.
Serve:
- Cut into squares and serve. Garnish with sprinkles or edible flowers for a special touch.
