Introduction:
Nothing quite says summer like the sizzle of a grill, and our BBQ Lime Chicken promises to be the star of your outdoor feasts. Combining the smoky flavors of barbecue with the zesty punch of lime, this dish is both refreshing and richly savory. Whether you’re grilling for a weekend gathering or looking to spice up a weeknight dinner, this recipe is your ticket to a flavorful culinary adventure.
Prep Time: 10 minutes (plus marinating time)
Cook Time: 20 minutes
Total Time: 30 minutes (excluding marination)
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup BBQ sauce (your favorite brand or homemade)
- Zest and juice of 2 limes
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Optional: Fresh cilantro or parsley for garnish
Directions:
- In a bowl, combine the BBQ sauce, lime zest, lime juice, minced garlic, olive oil, smoked paprika, salt, and pepper. Whisk the ingredients until they’re well combined.
- Place the chicken breasts in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well-coated. Seal the bag or cover the dish and refrigerate for at least 2 hours. For best results, marinate overnight.
- When you’re ready to grill, preheat your grill to medium-high heat. If you’re using a charcoal grill, ensure the coals are uniformly ashed over.
- Remove the chicken from the marinade, letting any excess drip off. Place the chicken on the grill.
- Grill the chicken for 7-10 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the outside is nicely charred.
- Once cooked, transfer the chicken to a plate, cover it with aluminum foil, and let it rest for a few minutes.
- Optional: Garnish with freshly chopped cilantro or parsley before serving.
Notes:
- For an extra lime kick, serve with lime wedges on the side.
- This marinade can also work well with chicken thighs or drumsticks. Just adjust the grilling time accordingly.
FAQ:
- Can I cook this chicken indoors?
- Absolutely. You can use a grill pan on the stovetop or bake the chicken in an oven preheated to 425°F (220°C) for about 20-25 minutes.
- What sides pair well with BBQ Lime Chicken?
- Grilled vegetables, coleslaw, potato salad, or corn on the cob are all fantastic choices.
- Can I use lemon instead of lime?
- Yes, while lime gives a unique flavor, substituting lemon will still provide a delightful citrusy twist.