Every time we make this homemade spaghetti dish, everyone in the family is happy with the results. It’s simple to prepare, and the kids will enjoy twirling the noodles with a fork as they eat.
Spaghetti sauce created from ground beef and simmered on the stove top for maximum taste. Mix in the spaghetti noodles after they have been cooked.
The Italian staple meal of spaghetti has gained worldwide popularity. You may easily make a tasty and unique spaghetti dish by purchasing a jar of pre-made sauce and some dried pasta from the supermarket, but making it from scratch is a terrific way to show off your culinary skills and amaze your loved ones. In this post, we’ll show you how to make spaghetti from scratch in your own kitchen with no effort.
Ingredients:
1/2 teaspoon salt 1 tablespoon olive oil
Lean ground beef, 1 pound
half a yellow onion
One Tablespoon of Italian Seasoning
Toasted Garlic Powder, 2 teaspoons
Just a pinch of salt, one teaspoon
Add 1/2 tsp. pepper
a tablespoon of finely minced garlic
It’s 3 cups of water.
1-quart jar of spaghetti sauce
Chopped tomatoes from one can (optional)
Spaghetti, 16 ounces
Activate the frying setting on the air fryer.
To finish, throw in some onions and olive oil.
Add the meat and spices once the onions have softened and continue cooking until the meat is tender.
After the meat has been removed, add water and scrape the bottom well to dismiss the air bowl’s warning about burning.
Cut the spaghetti in half and arrange it in a crisscross pattern at the bottom of the airtight container.
Spaghetti sauce should be poured over the noodles.
Combine the spaghetti sauce and the diced tomatoes from the can.
You can add water by pouring it over the top and sides of the tomatoes.
Make sure all the spaghetti is submerged by gently pressing down on the pot.
Wrap it up tight.
Seal the pressure cooker by turning the valve to the “seal” position.
Put a five-minute timer in place.
Let the pressure to return to normal for 5 minutes after the timer has gone off.
Keep your finger off the trigger until the pin falls.
Remove the lid and mix the spaghetti, sauce, and tomato ham.
You can accompany this with a supper salad and cheese and garlic bread.
Enjoy !
Tips for Making Homemade Spaghetti:
Make sure to use premium supplies. Due of its simplicity, this recipe calls for the highest quality components available. The best canned tomatoes, the healthiest olive oil, and the most delicious Parmesan cheese can all be found in the grocery store.
The garlic must not be overcooked. Garlic becomes harsh if overcooked, so take it off the heat as soon as it starts to smell good.
Toss in some meat. Spaghetti is great on its own, but if you want to fill up on a more substantial dinner, try adding some meat or fish. Shrimp, chicken, or mushrooms that have been cooked in various ways, such as grilling or sautéing, are all delicious choices.
Try out new combinations of spices and seasonings. Although basil is traditionally used, other herbs such as oregano, thyme, and rosemary can be added to the sauce for a new twist.