This egg noodle recipe is straightforward and old-fashioned, just like grammy used to cook! Try these next time you create your favorite soup or stew. Don’t forget that fresh pasta cooks significantly quicker than dry! The pasta dough can be kneaded by hand or with a dough hook attachment on an electric mixer.
How to make Noodles with eggs?
The preparation of this recipe is quite simple, since it only consists of adding the scrambled eggs to a cream that we will produce with milk, and we will add a touch of bacon in pieces or ham to contrast with the flavor of the Parmesan cheese.
Ingredients:
Noodles weighing 200 grams
1 teaspoon of milk and cream.
1/4 cup bacon that has been browned.
a tablespoon and a half of grated Parmesan cheese Oil Salt and Pepper
3 eggs
Put the water in a large saucepan, then turn the heat up to its highest setting. Add one tablespoon of salt and one tablespoon of vegetable oil once the water has begun to boil. Put the noodles in the pot of boiling water, and cook for seven to eight minutes, or until they reach the “al dente” stage of cooking. Turn off the heat, then filter the noodles while they are still in the strainer. While the noodles are still in the strainer, add a tiny bit of natural water to halt the cooking process. Set aside.
Put the eggs in a bowl, then add the bacon and some cheese to the mixture. Include a little bit of pepper and salt in the dish. Use a fork to stir the mixture until it is completely combined. After adding a teaspoon of oil to a frying pan that is being heated on a medium flame, pour the egg mixture into the pan after it has reached the desired temperature. We will continue to stir the mixture with a spatula until the eggs have cooked and taken on the appearance of scrambled eggs. After that, pour in the milk and cream, and whisk the mixture until it is completely combined. Adjust the salt to taste.
After plating the noodles, drizzle the egg sauce over them, and finish with a sprinkle of Parmesan cheese.
I hope you like this tasty dish for egg noodles.
Ingredients
- Noodles weighing 200 grams
- 1 teaspoon of milk and cream.
- 1/4 cup bacon that has been browned.
- a tablespoon and a half of grated Parmesan cheese Oil Salt and Pepper
- 3 eggs
Instructions
Put the water in a large saucepan, then turn the heat up to its highest setting. Add one tablespoon of salt and one tablespoon of vegetable oil once the water has begun to boil. Put the noodles in the pot of boiling water, and cook for seven to eight minutes, or until they reach the "al dente" stage of cooking. Turn off the heat, then filter the noodles while they are still in the strainer. While the noodles are still in the strainer, add a tiny bit of natural water to halt the cooking process. Set aside.
Put the eggs in a bowl, then add the bacon and some cheese to the mixture. Include a little bit of pepper and salt in the dish. Use a fork to stir the mixture until it is completely combined. After adding a teaspoon of oil to a frying pan that is being heated on a medium flame, pour the egg mixture into the pan after it has reached the desired temperature. We will continue to stir the mixture with a spatula until the eggs have cooked and taken on the appearance of scrambled eggs. After that, pour in the milk and cream, and whisk the mixture until it is completely combined. Adjust the salt to taste.
After plating the noodles, drizzle the egg sauce over them, and finish with a sprinkle of Parmesan cheese.
I hope you like this tasty dish for egg noodles.