Introduction:
As the leaves turn golden and the air gets crisp, there’s nothing quite like a bowl of Cheddar Broccoli Potato Soup to warm the soul. This soup is a hug in a bowl – a comforting blend of hearty potatoes, nutritious broccoli, and creamy, melted cheddar. Each spoonful is like a soft, warm blanket on a chilly day, filled with flavors that whisper of home, comfort, and simple joys.
This Cheddar Broccoli Potato Soup is where simplicity meets indulgence. Velvety potatoes, tender broccoli florets, and a rich cheddar base come together to create a symphony of textures and flavors. It’s a celebration of homely warmth and nourishment, a dish that’s both wholesome and satisfying. Perfect for a quiet evening by the fire or a family dinner that brings everyone together, this soup is a testament to the magic of everyday ingredients.
Servings: 4-6
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients:
- 2 tbsp unsalted butter
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 cups chicken or vegetable broth
- 4 cups broccoli florets, chopped
- 2 large potatoes, peeled and diced
- 1 cup heavy cream or milk
- 2 cups shredded cheddar cheese
- Salt and pepper, to taste
- A pinch of nutmeg (optional)
- Extra shredded cheese and chopped chives, for garnish
Directions:
In the embrace of your kitchen, melt butter in a large pot over medium heat. Add the onion, sautéing until translucent – a soft start to a comforting tale.
Introduce garlic, stirring until fragrant, a prelude to the richness to come.
Pour in the broth, a liquid canvas, ready to welcome the diced potatoes and broccoli. Bring to a simmer, letting the vegetables tenderly merge with the broth, absorbing its warmth and flavors.
Once the potatoes are soft, a gentle touch, blend in the heavy cream or milk, enriching the broth to a creamy haven.
The grand finale – stir in the cheddar cheese, allowing it to melt seamlessly, transforming the soup into a luxurious embrace.
Season with salt, pepper, and a hint of nutmeg, adding layers of warmth and depth.
Serve garnished with extra cheese and chopped chives, a flourish of comfort and joy.
Tips or Notes:
- For a smoother texture, use an immersion blender to partially blend the soup.
- A sprinkle of crispy bacon or croutons on top can add a delightful crunch.
- Pair this soup with crusty bread or a simple green salad for a complete meal.
- Leftovers can be stored in the refrigerator, reheating gently to preserve the creamy texture.