Looking for a healthy yet delicious and comforting meal? Try out this Healthy Chicken Fajita Casserole recipe! This recipe is loaded with colorful bell peppers, tender chicken, and melted cheddar cheese, making it a flavorful and satisfying meal. Plus, it’s low-carb and gluten-free, making it a healthy option for those who want to watch their carb intake or follow a specific diet plan.
This recipe has become a staple in my household as my husband and I both love it! We enjoy the combination of juicy chicken and sautéed bell peppers, and the melted cheddar cheese adds a creamy and savory touch to the dish. One of the best things about this recipe is that it’s incredibly easy to make, so I can quickly whip it up on a busy weeknight and still enjoy a nutritious and delicious meal.
Why This Healthy Chicken Fajita Casserole Recipe is Worth Trying
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- This recipe is low-carb and gluten-free, making it a healthy option for those who want to watch their carb intake or follow a specific diet plan.
- It’s loaded with colorful bell peppers that are packed with vitamins and nutrients, making it a nutritious meal.
- The juicy and tender chicken adds protein to the dish, making it a satisfying meal that will keep you full for hours.
- The creamy and savory melted cheddar cheese adds a delicious touch to the dish, making it a flavorful meal that everyone will love.
- It’s an easy and quick recipe that can be made in just 45 minutes, making it a perfect option for busy weeknights.
Ingredients:
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- 1 tablespoon olive oil
- 6 (4 to 6 ounces each) boneless skinless chicken thighs, or breasts cut into 1″ to 2″ pieces (680-907 g)
- 4 bell peppers, sliced (vary the colors to make it pretty!) (580 g)
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- 1 small onion, sliced (110 g)
- 1 recipe Taco Seasoning Mix or our Fajita Seasoning
- 1 cup sour cream (240 g)
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- 4 ounces of cream cheese, softened (113 g)
- 2 cups cheddar cheese, grated (226 g)
- Optional: garnish with avocado or guacamole, sour cream, salsa. For spicy lovers add heat with hot sauce.
Directions:
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- Preheat the oven to 350 degrees F (175 degrees C).
- In a large skillet over medium heat, saute the chicken in olive oil until the chicken is cooked through. Remove from the skillet and set aside.
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- Add the onions and peppers to the same skillet and saute until they become tender.
- Add the cooked chicken back to the skillet and stir in the taco seasoning, sour cream, and softened cream cheese. Mix well.
- Transfer the mixture to a casserole dish and sprinkle with grated cheddar cheese.
- Bake in the preheated oven for 20 minutes or until the cheese is bubbly.
- Remove from the oven and serve hot, garnished with avocado or guacamole, sour cream, and salsa if desired.
Notes:
- To make this recipe even healthier, use low-fat or fat-free sour cream and cream cheese, and use reduced-fat cheddar cheese.
- You can use any color of bell peppers for this recipe, or a combination of different colors to make it more visually appealing.
- This recipe can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.