Garlic Parmesan Stuffed Pork Chops are a mouthwatering and savory dish that will satisfy any meat lover’s cravings. These tender and juicy pork chops are stuffed with a delightful mixture of garlic, Parmesan cheese, and herbs, creating a burst of flavors with every bite. The combination of garlic and Parmesan adds a rich and aromatic touch to the succulent pork, making it a standout dish that is perfect for special occasions or a comforting family dinner. In this article, we’ll share with you the ingredients and instructions to prepare these delicious Garlic Parmesan Stuffed Pork Chops. Get ready to impress your guests or treat yourself to a truly delightful meal!
Ingredients:
- 4 boneless pork chops, about 1 inch thick
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 tablespoons chopped fresh parsley
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons butter
Instructions:
- Preheat your oven to 375°F (190°C) and prepare a baking dish by greasing it lightly with cooking spray or oil.
- In a small bowl, combine the minced garlic, grated Parmesan cheese, breadcrumbs, chopped parsley, dried thyme, dried rosemary, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
- Use a sharp knife to make a horizontal slit in the side of each pork chop, creating a pocket for the stuffing. Be careful not to cut all the way through.
- Spoon the garlic Parmesan mixture evenly into the pockets of the pork chops, pressing it down gently to fill the cavity.
- Heat a large skillet over medium-high heat and add the olive oil and butter. Once the butter has melted and the skillet is hot, add the stuffed pork chops.
- Sear the pork chops for about 2-3 minutes on each side until they develop a golden brown crust. This will help seal in the flavors and juices.
- Transfer the seared pork chops to the prepared baking dish and place them in the preheated oven. Bake for about 15-20 minutes or until the internal temperature reaches 145°F (63°C) for medium doneness.
- Once cooked, remove the pork chops from the oven and let them rest for a few minutes to allow the juices to redistribute.
- Serve the Garlic Parmesan Stuffed Pork Chops hot, garnished with additional fresh parsley for a pop of color and added freshness.
Conclusion:
Garlic Parmesan Stuffed Pork Chops are a delectable choice for meat enthusiasts looking to elevate their pork chop game. The combination of flavorful garlic, tangy Parmesan cheese, and aromatic herbs creates a delightful stuffing that infuses the tender pork chops with irresistible taste. Whether you’re hosting a dinner party or simply treating yourself to a special meal, these stuffed pork chops are sure to impress. So, gather your ingredients, follow the simple instructions, and savor each bite of these delicious Garlic Parmesan Stuffed Pork Chops. Your taste buds will thank you!