Over the world, people love to eat the tasty meal known as fried rice. It’s a terrific method to recycle your fridge’s excess produce or protein, as it’s adaptable and can be created with a wide range of components. When it comes to fried rice, shrimp fried rice is a crowd favorite. In this article, we’ll show you how to prepare shrimp fried rice that’s delicious, simple to put together, and excellent for a quick and filling weeknight supper.
Any time of day is perfect for this classic and adaptable dish. The combination of fried rice and shrimp is practically impossible to mess up.
If you’re wondering what to do with leftover rice, I have the ideal solution: shrimp fried rice!
Shocked? Avoid worrying. Instead of using fresh rice, which becomes a bit mushy when fried, use leftover chilled out rice because it has had time to dry out a bit and is therefore better for frying.
When it comes to adaptability, fried rice is probably the undisputed champion. Vegetables, eggs, and some sort of animal or vegetarian protein (often chicken, fish, or tofu) are the mainstays. We’re going with a seafood take on fried rice by including shrimp and other seafood along with the usual suspects.
The combination of rice and shrimp is almost miraculous, and this dish is no exception. The dish is not only wonderfully tasty, but also very simple to prepare. If you ever find yourself with leftover rice, you should try making this for lunch.
Ingredients
Approximately 2 cups of refrigerated rice leftovers.
A pound of shrimp with their heads removed but their tails intact.
Only a quarter of a large white onion, chopped.
To make minced garlic, need 8 cloves.
A single huge egg.
half a tablespoon of soy sauce.
Just a touch of sweetness.
Two tablespoons of cooking oil.
Five minced chili peppers.
Add fish sauce to taste, about 3 tablespoons’ worth.
12 of a lime.
One bunch of green onions, chopped.
Pepper, red, chopped: 1 tsp.
Yellow corn, about half a cup’s worth.
1/2 cup of fresh basil.
Instructions:
Step 1:
In a small bowl, combine the soy sauce, fish sauce, lime juice, and sugar and stir until the sugar is dissolved. Remove from consideration
Step 2:
Put 2 tablespoons of oil in a big frying pan and heat it over medium heat. Stir-fry the shrimp for three minutes with two minced garlic cloves and a chile pepper. Fry the onions, bell pepper, corn, and the remaining garlic for 2 minutes.
Step 3:
After combining the soy sauce and rice, add the mixture to a skillet and simmer over low heat for 2 minutes, stirring occasionally.
Step 4:
Make room for the egg in the center of the pan, then add 1 tsp of oil. Gently fold the egg into the rice while it cooks.
Step 5:
Mix in the green onion and basil once you’ve turned off the heat. Now that it’s cooked, fried rice can be served and eaten right away.
Learn How to Make Flawless Fried Rice
Refrigerated leftover rice is recommended for this dish. The slightly-dried rice is then ready for frying after being exposed to the dry air in the refrigerator.
Even if you’re in a rush and just want everything fried quickly, you don’t need to use extreme heat for this dish. The appropriate temperatures can be attained using medium heat.
Try to keep things as calm as possible. Browning occurs when the food is not stirred. Distribute the rice evenly in the pan and turn the heat down to low.
Tips
Fried rice benefits from using cooled, previously cooked rice since it is less sticky and retains more of its original texture.
The rice will absorb more flavor if you use chicken broth instead of water. The rice’s flavor will improve as a result.
Carrots, broccoli, chicken, or pork are just some examples of additional veggies and proteins that would go well with this dish.
Why We Love Fried Rice with Shrimp:
Quick and simple, fried rice with shrimp is perfect for a weekday meal because it can be prepared in about 30 minutes. This dish’s few requirements and straightforward instructions make it ideal for those times when you just don’t have the energy to put into the kitchen.
This dish meets the criteria for a balanced meal because it contains protein, veggies, and carbohydrates in equal amounts. The shrimp provides lean protein, and the vegetables boost the dish with fiber, vitamins, and minerals.
Flexibility: You may make it your own by swapping in the vegetables and proteins you like most. Soy sauce, sesame oil, and salt are all easily modifiable to suit individual preferences.
Fried rice with shrimp is a tasty and filling dish that is sure to please your taste buds. Savory rice, sweet shrimp, and crunchy vegetables come together to form a satisfying and hearty meal.
I was wondering if frozen shrimp could be used in this dish.
Answer: Frozen shrimp can be used successfully in this dish. The only preparation required is to defrost the shrimp.
What about switching to brown rice instead of white?
Absolutely, brown rice can be substituted for white rice in recipes. Keep in mind that brown rice needs more time to cook, so plan ahead.
Is it possible to substitute another sort of seafood for the shrimp in this recipe?
Certainly, various seafood like crab, scallops, or even fish can be substituted. It’s important to remember that different types of seafood will require different cooking times.
Please tell me how to add more heat to this dish.
The dish can be made spicy by adding chili flakes or hot sauce. That would be great with some diced jalapenos or other hot peppers added in.
What if I want to make this dish vegetarian?
If you leave out the shrimp and boost the amount of other veggies (carrots, broccoli, or mushrooms), you may make this recipe vegetarian. Tofu is a great protein addition.
How long will food keep in the refrigerator?
You can keep leftovers in the refrigerator for three to four days. Make sure you keep them in a sealed container to prevent any spoilage.
In place of vegetable oil, may I use olive oil instead?
Olive oil may be used for vegetable oil in recipes. Olive oil has a more intense flavor than vegetable oil, so keep that in mind if you’re making a meal that relies on it.
Is there anything else I can use instead of soy sauce?
You can substitute teriyaki sauce or oyster sauce, for example. Bear in mind, though, that doing so will alter the dish’s flavor.
How about scrambled tofu?
For a vegan version, you can substitute scrambled tofu for the eggs. Be sure tofu is fully cooked before adding it to the dish, though; it’s best to do it in a separate pan.
Can I substitute cooked shrimp for raw shrimp if I don’t have any raw shrimp on hand?
If you don’t have any raw shrimp on hand, you can use the cooked shrimp you already have. To reheat the shrimp, simply add them to the dish right before serving.