For millennia, bread has been a common diet in many different cultures. There are various types of bread to select from, ranging from straightforward flatbreads to intricate sourdough loaves. However, you must try fluffy condensed milk bread if you’re looking for a soft and sweet bread. We’ll demonstrate how to bake this excellent bread at home in this post.
Fluffy Condensed Milk Bread – What Is It?
Condensed milk, a sweetened and thickened variety of milk, is used to make the bread known as fluffy condensed milk bread. This component imparts a slightly sweet flavor and a soft, fluffy texture to the bread. The bread is simple to make and excellent for toast, sandwiches, or just by itself.
Ingredients
To make fluffy condensed milk bread, you will need the following ingredients:
- 500g all-purpose flour
- 150g condensed milk
- 1 1/2 teaspoons instant yeast
- 60g unsalted butter, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 240ml warm water
Instructions
- In a large bowl, combine the flour, yeast, sugar, and salt.
- In a separate bowl, mix together the warm water, condensed milk, and softened butter.
- Add the wet ingredients to the dry ingredients, and stir until a dough forms.
- Turn the dough out onto a floured surface, and knead for 10-15 minutes until the dough is smooth and elastic.
- Place the dough in a lightly greased bowl, cover with a clean cloth, and let it rise in a warm place for 1-2 hours, or until it has doubled in size.
- Punch down the dough, and shape it into loaves or rolls.
- Place the shaped dough into a greased baking pan, cover with a clean cloth, and let it rise for another 30-45 minutes.
- Preheat the oven to 180°C.
- Bake the bread for 25-30 minutes, or until it’s golden brown and sounds hollow when tapped on the bottom.
- Let the bread cool completely on a wire rack before slicing and serving.
Tips for Making Fluffy Condensed Milk Bread
To get yeast active, use warm water. The yeast will be killed if the water is too hot, and it won’t activate if the water is too cool.
Thoroughly knead the dough. The development of the gluten in the flour, which gives the bread its structure, will be aided by this.
Place a warm area where the dough can rise. The dough won’t rise correctly if it’s too cold.
Be tolerant. Making bread requires patience, and the dough needs time to rise and develop its tastes.
Why You Should Make Fluffy Condensed Milk Bread
- It’s easy to make. With just a few simple ingredients and some basic bread-making techniques, you can make fluffy condensed milk bread at home.
- It’s versatile. You can use fluffy condensed milk bread for sandwiches, toast, French toast, or even bread pudding.
- It’s delicious. The sweet and soft texture of the bread is irresistible, and it’s sure to become a family favorite.