Introduction:
Imagine a bread so robust that every slice takes you on a flavorful roller coaster. From the mellow warmth of cheddar to the playful bite of jalapeños, this Dutch oven bread embodies a fiesta in every bite. Crusty on the outside, tender on the inside, and packed with cheesy goodness — this bread doesn’t just accompany your meals; it steals the show. Perfect for those chilly evenings or when you want to add a little zest to your table!
Servings: One loaf
Prep Time: 2 hours 15 minutes (includes rising time)
Cook Time: 45 minutes
Total Time: 3 hours
Ingredients:
- 3 ½ cups bread flour (about 440 grams or 0.97 lbs)
- 1 ½ cups warm water (about 360 ml)
- 2 teaspoons salt
- 1 package active dry yeast (about 7 grams or 0.015 lbs)
- 1 cup sharp cheddar cheese, grated (about 100 grams or 0.22 lbs)
- 2 jalapeños, finely chopped (deseeded if you prefer less heat)
- Cornmeal or parchment paper, for the bottom of the Dutch oven
Directions:
- In a small bowl, combine the warm water and yeast. Let it sit for about 10 minutes, or until it becomes frothy.
- In a large mixing bowl, mix together the bread flour and salt.
- Slowly pour in the yeast mixture and stir until a sticky dough forms.
- Fold in the chopped jalapeños and ¾ cup of the grated cheddar cheese, ensuring even distribution.
- Transfer the dough onto a floured surface and knead for about 5 minutes, adding more flour if needed.
- Form the dough into a ball and place it in a greased bowl. Cover and let rise in a warm place for 1.5 hours or until it has doubled in size.
- Preheat your oven to 450°F (230°C). Place your Dutch oven inside to preheat as well.
- Punch down the dough and shape it into a round loaf. Sprinkle the bottom of the hot Dutch oven with cornmeal or place a piece of parchment paper.
- Carefully transfer the dough into the Dutch oven. Make a few slashes on the top with a sharp knife.
- Sprinkle the remaining cheddar cheese on top of the dough.
- Cover with the lid and bake for 30 minutes. Then, remove the lid and bake for an additional 10-15 minutes or until golden brown.
Tips or Notes:
- If you want an extra crispy crust, mist the top of the bread with water before baking.
- For a smokier flavor, consider using smoked cheddar.
- Remember, wearing oven mitts is crucial when handling the hot Dutch oven!
Frequently Asked Questions (FAQs):
- How do I store this bread?
- In an airtight container at room temperature for up to 3 days. For longer storage, consider freezing.
- Can I use a different cheese?
- Absolutely! Try pepper jack or even provolone for a different twist.
- No Dutch oven; any alternatives?
- You can use a heavy cast-iron skillet with a tight-fitting lid or a covered casserole dish.