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Easy CRACK CHICKEN LASAGNA

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This is a wonderful alternative to classic lasagna. This dish combines the best parts of a chicken casserole with a lasagna. Everyone will rave about the incredible flavor created when various cheeses are melted into the smooth sauce. My college-aged daughter still expects me to make this dish for her whenever she visits home. Friends she’s brought home for vacations suddenly get it when she raves about her mom’s velvety lasagna.

 

 

I usually double the recipe so I can have one right away and save the other for a time when I don’t feel like going shopping, cooking, and cleaning the kitchen. My anxiety levels have decreased since I started stocking my freezer with tasty meals. significantly

The great thing about this is that you can change up the flavor by adding other spices or fresh herbs.

 

Do you want a quick and simple recipe for a dish that will make you feel better? Crack Chicken Lasagna, a delectable combination of two classic recipes, is what you’re looking for.

 

Can you explain the concept of Crack Chicken?

 

 

In a popular dish known as “crack chicken,” chicken is combined with cream cheese, ranch flavor, bacon, and other ingredients. It’s been given the nickname “crack” because it’s so irresistibly tasty that users can’t stop eating it.

What’s So Great About a Lasagna Made with Crack Chicken?

Combining the seductive aromas of crack chicken with the warm, satisfying texture of lasagna results in Crack Chicken Lasagna. This cheesy chicken lasagna is excellent for any gathering, thanks to its layers of delicate chicken, cheesy sauce, crispy bacon, and lasagna noodles.

 

Ingredients

 

9 lasagna sheets, plus a few more just in case some get torn.

Olive Oil, 1 Tablespoon

1 small onion, chopped very tiny

2 garlic cloves, minced

freshly ground black pepper, 1/4 teaspoon

Evaporated milk, 3 cans (12 ounces each)

Seasoning for two servings of ranch (total amount you need is 2 oz.)

8 ounces of cubed, softened cream cheese

3 cups of cooked, diced chicken (about 1 rotisserie chicken if you prefer)

Cheese: 1 1/2 cups mozzarella (shredded)

1 1/2 cups of shredded sharp cheddar (shredded)

3 ounces of bacon pieces, diced

To garnish, add some chopped green onions or chopped fresh parsley.

 

Instructions:

 

Turn the oven temperature up to 350 degrees Fahrenheit. Use cooking spray to coat a 9-by-13-inch baking dish.

Noodles for lasagna should be boiled as directed on the package. Drain and put away.

When using block cheese, shred it into little pieces.

Putting Together the Sauce

Olive oil should be heated in a saucepan over medium heat.

Toss in the onion and cook for a couple of minutes. Cook the garlic for 30 seconds while stirring. Turn down the stove.

Gently stir in the pepper and ranch seasoning along with the evaporated milk.

During 5 minutes over low heat, constantly whisking, the mixture should begin to thicken.

Throw in some cubes of cream cheese and mash them up.

Lasagna assembly required

Spread the bottom of the baking dish with 3/4 cup of the white sauce.

Put some lasagna noodles on top of the sauce.

Toss half of the chicken with the spaghetti.

Add a half cup of mozzarella and a half cup of cheddar.

Pour 1 cup of sauce on top of the cheese.

Layers of pasta, the remaining chicken, half a cup of each cheese, and a cup of sauce are repeated.

Top with the last of the noodles, then the leftover sauce, cheese, and bacon.

Put in the oven for 20 minutes covered.

Bake uncovered for 10 minutes, or until bubbling and hot throughout.

Ten minutes of resting time is recommended before serving the lasagna.

Green onions or parsley can be used as a garnish.

 

 

FAQ CRACK CHICKEN LASAGNA

 

So, tell me again: what is crack chicken?

In a popular dish known as “crack chicken,” chicken is combined with cream cheese, ranch flavor, bacon, and other ingredients. It’s been given the nickname “crack” because it’s so irresistibly tasty that users can’t stop eating it.

 

While making Crack Chicken Lasagna, how long should I boil the lasagna noodles for?

Prepare the lasagna noodles as directed on the package, then set aside to drain.

 

To make Crack Chicken Lasagna, can I use already-cooked chicken?

To cut down on prep time, you can use pre-cooked chicken in this dish. To proceed with the recipe, shred the chicken and start at step 4.

 

Is it possible to prepare Crack Chicken Lasagna in advance?

The lasagna can be assembled and stored in the refrigerator for up to 24 hours before being baked. To keep it from drying out, wrap it securely in foil or plastic.

 

Should I be able to freeze Crack Chicken Lasagna?

This lasagna can be frozen for up to three months. To reheat, simply defrost in the fridge overnight and finish cooking as usual.

 

Can I switch out the mozzarella for something else when making Crack Chicken Lasagna?

Certainly, you can try out a variety of cheeses in this dish. Monterey Jack, Colby Jack, and Pepper Jack are all excellent choices.

 

Can I substitute ground chicken for the shredded chicken in this recipe?

Instead of using shredded chicken, you can substitute ground chicken. Before adding the cream cheese sauce, brown the ground chicken in a skillet.

 

Can I use a slow cooker to make Crack Chicken Lasagna?

The answer is yes, the slow cooker can be used for this dish. Cook for 4-6 hours on low or 2-3 hours on high, layering the ingredients as directed.

 

The question: Is Crack Chicken Lasagna hot?

Even while this dish isn’t traditionally spicy, you may give it some kick by using a spicy ranch seasoning blend or adding red pepper flakes to the chicken. Turn up or down the heat according to your tolerance.

 

 

 

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