Ingredients :
1 (8 count) cans crescent rolls
1 1/2 cups cherry pie filling
1/2 cup confectioners’ sugar
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Directions :
Unroll crescent rolls.
Place 2 Tbsp cherry pie filling in center of each roll; roll up dough.
Bake according to directions on can.
Sprinkle with confectioner’s sugar.
Featured Comments
“Super easy and turned out amazing! My family asked for seconds. Saving this one.”
“Made this last night and it was family favorite. Loved how the creamy came together.”