Ingredients :
1 (8 count) cans crescent rolls
1 1/2 cups cherry pie filling
1/2 cup confectioners’ sugar
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Directions :
Unroll crescent rolls.
Place 2 Tbsp cherry pie filling in center of each roll; roll up dough.
Bake according to directions on can.
Sprinkle with confectioner’s sugar.
Featured Comments
“This rich recipe was so flavorful — the creamy really stands out. Thanks!”
“New favorite here — absolutely loved. creamy was spot on.”