Chicken, Broccoli, Rice, and Cheese Casserole is a tried-and-true dish that’s a breeze to prepare and tastes great when served. It’s cheesy and creamy, but it’s also packed with healthy ingredients like vegetables, grains, and chicken. This casserole can be made for a special occasion or for everyday use. Our family’s favorite casserole is a mixture of broccoli, rice, cheese, and chicken, and we’re going to share it with you here along with some helpful hints for making it every time.
Chicken, broccoli, rice cooked in chicken broth, and a buttery, crispy Ritz topping are the main components of this cheesy chicken broccoli rice casserole. Try your hand at making some freshly cooked chicken, or use a Rotisserie if you prefer.
Do you want the recipe for the best comfort food ever? This chicken and rice dish has been a family favorite for as long as I can remember. Since you can make a delicious casserole, there’s no reason to cook the chicken, rice, and broccoli separately.
One of my favorite freezer meals is this dish. I think this recipe draws more repeat visitors than any other. You’ll be addicted after only one taste.
You can use chicken breasts, rotisserie chicken, or another protein of your choice; I even have a ham and ground beef variation!
A new take on the classic broccoli, rice, and cheese casserole. You can quickly and easily whip up this delicious and nutritious treat whenever you need a pick-me-up.
Of course you’ve tried and liked the classic dish made with broccoli, rice, and cheese. What about giving it a unique spin? This casserole combines some of my favorite foods—broccoli, rice, cheese, and chicken—so that it’s simple to make, filling, nutritious, and delicious. You can make minor alterations, such as omitting the onions, without significantly altering the taste of the dish. In any case, you’ll have a delicious dish, oh la la!
This was my mom’s go-to dish, and she always made it for us when we were sick or had been very well-behaved. The simplicity of this recipe is almost as shocking as its deliciousness. This tasty dish is ready in 45 minutes and serves 8, so you and your friends can have a small get-together and everyone will be satisfied. They’ll probably eat it all before you can say “Jack!” so there’s a chance it won’t even be enough.
Ingredients
1 stick of butter
Two chicken breasts, skin removed, or two cups of rotisserie chicken, diced
A Measurement of Italian Seasoning: One Teaspoon
To taste, salt and pepper
(2 and a half cups) chicken broth
1/4 cup water 1 tbsp olive oil
One and a quarter cups of dry long-grain white rice
Around 2 cups of raw broccoli florets
Cream of Chicken Soup, Condensed, 10.5 oz.
1-and-a-half cups of milk
1/2 cup of sour cream
a total of 2 cups of cheddar cheese, shredded
Optional Seasonings
Thyme, dry, one teaspoon
About a half a teaspoon of garlic powder
Casserole Topping
One Cup of Crushed Ritz Crackers
Butter, melted, 2 tablespoons
Instructions:
Turn the oven temperature up to 350 degrees.
Minimize the chicken to bite size and season with Italian seasoning, salt, and pepper to taste.
Melt the butter in a large saucepan over medium heat. After about 5 minutes, add the chicken and heat until browned on all sides. Take away and put to one side. If you’re using a rotisserie chicken, skip this step.
Put the rice, olive oil, and chicken stock in a pot and bring to a boil over high heat.
Seal the lid and let it simmer for 7 minutes.
If using fresh broccoli, add it now and cover again. Wait 8 minutes before serving. Don’t bother waking anyone up.
Remove the lid and turn off the stove. Let the rice alone for 10 minutes before stirring. The rice at the bottom of the saucepan will fall to the bottom.
To a mixing bowl, add the cooked chicken, soup, milk, sour cream, any seasonings you’d like, and half of the cheddar cheese.
Place in a 9-by-13-inch greased baking dish and sprinkle with the remaining cheese.
Tips
It doesn’t matter if the broccoli is fresh or frozen, you may use either in this dish. Simply remember to prepare it in advance of incorporating it into the dish.
Brown rice can be substituted for white rice to make this dish more nutritious.
This dish works as well with rotisserie chicken or leftover cooked chicken.
For a meatless meal, simply swap out the chicken stock for veggie broth.
Conclusion:
To sum up, Chicken, Broccoli, Rice, and Cheese Casserole is a tried-and-true comfort food that’s simple to prepare and tastes great. This dish has all the makings of a new favorite with its combination of juicy chicken, fragrant broccoli, and melty cheese. With our instructions, you can make a casserole that is both well-cooked and brimming with flavor. What do you have to lose by giving it a shot and discovering how tasty it can be?
Can you tell me what I need to make a casserole with broccoli, rice, cheese, and chicken?
Cooked rice, cooked chicken, fresh or frozen broccoli, shredded cheddar cheese, cream of mushroom soup, milk, salt, and pepper are all you need to make this delicious casserole.
The question is, what goes into a casserole of broccoli, rice, cheese, and chicken?
In order to bake this casserole successfully, it is necessary to have the oven preheated to 375 degrees Fahrenheit. Mix the cooked rice, chicken, broccoli, cheddar cheese, cream of mushroom soup, milk, salt, and pepper together in a large mixing dish. Combine all of the ingredients thoroughly. Then, spread the mixture evenly in a 9×13-inch baking dish. Put the casserole in the oven and bake for 30 to 35 minutes, or until the top is browned and the dish is hot throughout.
Is brown rice an acceptable substitute for the white rice called for here?
Brown rice may be substituted for white rice in this dish. It’s important to remember that brown rice may need a longer cooking time than white rice.
What about using frozen broccoli instead of fresh?
For this dish, you can use frozen broccoli instead of fresh. Before adding it to the casserole, defrost the broccoli and drain any excess liquid.
It is possible to prepare this dish in advance and store it in the freezer?
It is possible to prepare this dish in advance and store it in the freezer. Prepare the casserole as directed, but skip the oven step. Wrap the dish tightly in aluminum foil and store it in the freezer for up to three months. The night before baking, take the casserole out of the freezer and let it thaw in the refrigerator. Do so, then, in the oven as directed.
For how long should I put the casserole dish in the oven to bake?
If you want a beautiful brown top and a hot center, bake the dish for 30-35 minutes.
Can I use a different kind of soup in place of the cream of mushroom soup?
Soups like cream of chicken or celery can stand in for the cream of mushroom if you don’t have any on hand.
Is it possible to use previously cooked chicken in this dish?
Chicken that has already been cooked can be used in this dish. Chicken can be added to the dish after being shredded or chopped into small bits.
If you have any leftover Broccoli Rice Cheese and Chicken Casserole, how should I keep it and reheat it?
Let the casserole cool, then store it in an airtight container for later use. You can keep it in the fridge for up to three days. You can reheat the casserole at 350 degrees Fahrenheit or heat up individual servings in the microwave.
Can I make this casserole meatless by leaving out the chicken?
Taking out the chicken will make this casserole suitable for vegetarians. Other vegetables and protein alternatives like tofu and tempeh can also be added.